Academics
| Qualification |
Institute |
Board/University |
Year |
% / CGPA |
| B.Sc in Hospitality and Hotel Administration |
Inspiria Knowledge Campus |
Maulana Abul Kalam Azad University of Technology |
2017 – 2020 |
8.8 |
| 10 + 2 |
St. James’ school, Binnaguri |
Isc |
2016 |
73.7 |
| 10 |
St. James’ school, binnaguri |
ICSE |
2014 |
70.5 |
| Certifications / Publications |
| Certificate of internship, Appreciation certificate for ODC, TOASTMASTERS Certificate |
Work experience / Internship project
| Organisation / Company |
Duration |
Position & Job Responsibility |
| Welcome Heritage by ITC -Bal Samand Garden Retreat |
08/10/18 – 07/03/19 |
Kitchen Intern |
| Skills |
| “Cooking skills,Communication skills, Interpersonal skills, Motivational speaker, Analytical skills” |
| Interests/Hobbies |
| “Love cooking, DIY “ |
| LANGUAGES |
Read |
Write |
Speak |
| English |
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| Hindi |
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| Nepali |
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| Bengali |
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