Mani Kumari Budha Magar
BHM
Batch of 2016 – 2019
Academics
| Qualification | Institute | Board/University | Year | % / CGPA |
|---|---|---|---|---|
| BHM | Inspiria Knowledge Campus | MAKAUT,WB | 2016 – 2019 | 9 |
| 10 + 2 | Kendriya Vidyayala Sukna | CBSE | 2016 | 6.8 |
| 10 | Army Public School Sukna | CBSE | 2014 | 6 |
| Certifications / Publications |
|---|
| Dewan Mehta Award |
| Attendance Certificate |
| Alaracity Fashion Show and Dance |
| Achievement |
|---|
| High Camp |
| Coordinator of Food & Beverage Service |
Work experience / Internship project
| Organisation / Company | Duration | Position & Job Responsibility |
|---|---|---|
| Hyatt Regency Pune | 6 November 2017 – 31 March 2018 | Intern |
| Skills |
|---|
| Food and Beverage Service |
| Food Production and Housekeeping |
| Interests/Hobbies |
|---|
| Reading Hospitality Magazine |
| Dance |
| LANGUAGES | Read | Write | Speak |
|---|---|---|---|
| English | |||
| Hindi | |||
| Nepali |
