Shalima Limbu
BHM
Batch of 2016 – 2019
Academics
| Qualification | Institute | Board/University | Year | % / CGPA |
|---|---|---|---|---|
| BHM | Inspiria Knowledge Campus | MAKAUT,WB | 2016 – 2020 | 8.86 |
| 10 + 2 | Balmiki Providence Secondary School | HSEB | 2016 | 54.9% |
| 10 | Little Flowers Boarding High School | SLC | 2014 | 66.38% |
| Certifications / Publications |
|---|
| Participated in bulk cooking |
| Achievement |
|---|
| Bulk Cooking |
Work experience / Internship project
| Organisation / Company | Duration | Position & Job Responsibility |
|---|---|---|
| Hotel Yak and Yeti , Kathmandu | 09/10/2017-31/03/2018 | Industrial Trainee |
| Skills |
|---|
| Food & Beverage Service |
| Kitchen |
| Front Office |
| Housekeeping |
| Interests/Hobbies |
|---|
| Dancing |
| Cooking |
| Travelling |
| LANGUAGES | Read | Write | Speak |
|---|---|---|---|
| English | |||
| Hindi | |||
| Nepali |
