It was the aroma of chocolates that greeted the Insipirian on Monday morning, The Hospitality Department was a bustle of activity. The students were excited to make homemade chocolates. For all the diet conscious people it was a sinful treat. Five variety of chocolates were made- Plain Dark Chocolate, Peanut Butter Chocolate, Orange Marmalade Chocolate, Wine Chocolate and Chocolate Ganache.
Miss. Spiti Sarkar a lawyer cum chef from Delhi, the owner of the bakery named ‘Concoct’ conducted the workshop for the hospitality department. Her focus is to deliver the finest quality product using unadulterated ingredients. The students got first hand knowledge on how to prepare home made chocolates. The chocolates made were then sold to the students and staff.
Such events at Inspiria is a boost of motivation to the students to be more innovative and creative.
