Catering to Global Class, Comfort & Style

Designed to inculcate and evoke the spirit of service management. Industry oriented training.

BSc in HHA (Hospitality and Hotel Administration)

B.Sc in Hospitality and Hotel Administration is a 4 year undergraduate course. It involves the study of operational and management skills required in the hospitality industry. The hospitality industry is a broad category of fields within service industry that includes hotels, airlines, event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. It is an excellent beginner course for a career in ever growing hospitality sector.


  • Develop an awareness of the various career opportunities and options within the hospitality industry.
  • Comprehend, synthesize and evaluate elements of professional service management.
  • Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
  • Develop industry-ready professionals for the hospitality sector.
  • Demonstrate leadership and teamwork to achieve common goals.

Course Fee

Tution fees of the Academic Session 2024-2028

Fees DetailsAmount
INSTALLMENT 1 (one the day of admission)₹ 55,000
INSTALLMENT 2 (1st Nov. 2024)₹ 55,000
INSTALLMENT 3 (1st May. 2025)₹ 55,000
INSTALLMENT 4 (1st NOV. 2025)₹ 55,000
INSTALLMENT 5 (1st May. 2026)₹ 55,000
INSTALLMENT 6 (1st Nov. 2026)₹ 55,000
INSTALLMENT 7 (1st May. 2027)₹ 55,000
INSTALLMENT 8 (1st Nov. 2027)₹ 55,000
TOTAL₹ 4,40,000

(To be paid at the time of admission along with 1st semester Fees)

Fees DetailsAmount
Admission Fees₹ 42,000
Activity Fees₹ 2,800
Interest free Security Deposit (Refundable)₹ 10,000
Total₹ 54,800
Fees payable at the time of Admission

(Which includes first semester fees)
₹ 1,09,800
Total Course Fees for 4 Yrs
₹ 4,84,800


At Inspiria, we believe in rewarding the hard work and excellence achieved by meritorious students in their academic endeavors. We are giving out scholarship for (B.Sc in Hospitality and Hotel Administration)

Score in Class 12Scholarship
Above 90%30%

Course Module

  • Foundations of Food Production
  • Foundations of Front Office
  • Principles of Management
  • Anyone from GE Basket A or D
  • English & Professional Communication
  • Life Skills & Personality Development
  • Yoga Health & Wellness Sports
  • Foundation of Food & Beverage
  • Foundation of Housekeeping
  • Any one from Minor Basket
  • Any one from GE Basket B or E
  • Modern Indian Languages and Literature
  • IT Skills
  • Critical Thinking NSS Mental Health Environmental Studies
  • Food Production Operations
  • Housekeeping Operations
  • Any one from Minor Basket
  • Any one from GE Basket C or F
  • The Constitution, Human Rights and Law
  • Understanding basics of Cyber Security
  • F&B Service Operations
  • Front Office Operations
  • Hotel Operations Management
  • Any one from Minor Basket
  • Society Culture and Human Behavior
  • Advance Food Production Management
  • Advance F&B Service
  • Advance Accommodation Operations
  • Any one from Minor Basket
  • Industrial Training-Started after 4th semester( Sem. Break) and completed within 5th semester( weekend)
  • Food & Beverage Operations (Industry Exposure)
  • Accommodation Operations (Industry Exposure)
  • Allied Area of hotels Operations (Industry Exposure)
  • Any one from Minor Basket
  • Human Resource Management
  • Entrepreneurship: thoery & practices
  • Any one from Minor Basket
  • Research Methodology/ F&B Management
  • Field study/ Strategic
  • Management Research Project

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