Admission Enquiry
Undergraduate program in
Hospitality & Hotel Administration
DURATION
4 Years
UG Degree
ELIGIBILITY
10+2
Any stream
FORMAT
Full Time
On campus
COMMENCEMENT
1st July 2026
Session 2026
Why pursue
Hospitality and Hotel Administration from Inspiria?
Global Career Opportunities
The hospitality industry spans hotels, resorts, airlines, cruise lines, event planning and tourism — this programme opens the door to a multitude of international career paths.
Master Hotel Operations
Gain hands-on command of food production, front office, F&B service and housekeeping — the core operational and service-management skills every hospitality professional needs.
Industry-Ready Professionals
With industrial training, industry exposure and a focus on leadership and teamwork, you graduate as an industry-ready professional the hospitality sector is waiting for.
Course Fee
| Fees Details | Amount |
|---|---|
| INSTALLMENT 1 (on the day of admission) | ₹ 55,000 |
| INSTALLMENT 2 (1st Nov. 2026) | ₹ 55,000 |
| INSTALLMENT 3 (1st May. 2027) | ₹ 55,000 |
| INSTALLMENT 4 (1st NOV. 2027) | ₹ 55,000 |
| INSTALLMENT 5 (1st May. 2028) | ₹ 55,000 |
| INSTALLMENT 6 (1st Nov. 2028) | ₹ 55,000 |
| INSTALLMENT 7 (1st May. 2029) | ₹ 55,000 |
| INSTALLMENT 8 (1st Nov. 2029) | ₹ 55,000 |
| Total | ₹ 4,40,000 |
| Fees Details | Amount |
|---|---|
| Admission Fees | ₹ 45,000 |
| Activity Fees | ₹ 5,000 |
| Student Welfare & Development Fees | ₹ 10,000 |
| Interest free Security Deposit (Refundable) | ₹ 10,000 |
| Total | ₹ 70,000 |
| Fees payable at the time of Admission (Which includes first semester fees) | ₹ 1,25,000 |
| Total Course Fees for 4 Years (Excluding Security Deposit) | ₹ 5,00,000 |
* ONE TIME PAYMENTS (To be paid at the time of admission along with 1st semester fees)
Top Placements
Inspiria HHA graduates placed with leading hospitality brands worldwide.
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
Tshering Norbu Sherpa
Batch of 2021-2024
Marriott, Minnesota, USA
Elisha Tamang
Batch of 2021-2024
Thompson, Nashville
Zeba Banu Abedeen
Batch of 2021-2024
The Oberoi Grand
What Others Say about Us
Hear from industry partners who recruit our graduates.
“I have been associated with Inspiria Knowledge Campus for the past few years. Students have been trained and working with us. The quality of students has always been excellent — they are quick learners and start to excel at their job. The students can be groomed well to our culture and will be an asset to the organisation. Thank you Inspiria for nurturing quality students for the hospitality industry, which is the need of the hour.”
Anitha Simon
Senior Manager – Human Resources, Trident Chennai
Learn from Experienced Faculty
Industry-experienced mentors who blend academic rigor with real-world insight.
Beyond the Classroom
Hands-on experiences that bridge classroom learning and industry.
Campus Event 2
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Campus Event 3
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Jour d’Amour Celebration
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Jour d’Amour Festivities
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Campus Event 4
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Hospitality Showcase
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Hospitality Event
ExploreMoreYour B.Sc in HHA Journey
Your journey to becoming a hospitality & hotel-administration professional.
1st Semester
- Foundations of Food Production
- Foundations of Front Office
- Principles of Management
- Any one from GE Basket A or D
- English & Professional Communication
- Life Skills & Personality Development
- Yoga / Health & Wellness / Sports
2nd Semester
- Foundation of Food & Beverage
- Foundation of Housekeeping
- Any one from Minor Basket
- Any one from GE Basket B or E
- Modern Indian Languages and Literature
- IT Skills
- Critical Thinking / NSS / Mental Health / Environmental Studies
3rd Semester
- Food Production Operations
- Housekeeping Operations
- Any one from Minor Basket
- Any one from GE Basket C or F
- The Constitution, Human Rights and Law
- Understanding Basics of Cyber Security
4th Semester
- F&B Service Operations
- Front Office Operations
- Hotel Operations Management
- Any one from Minor Basket
- Society, Culture and Human Behavior
5th Semester
- Advance Food Production Management
- Advance F&B Service
- Advance Accommodation Operations
- Any one from Minor Basket
- Industrial Training (starts after 4th semester break, completed within 5th semester)
6th Semester
- Food & Beverage Operations (Industry Exposure)
- Accommodation Operations (Industry Exposure)
- Allied Areas of Hotel Operations (Industry Exposure)
- Any one from Minor Basket
7th Semester
- Human Resource Management
- Entrepreneurship: Theory & Practices
- Any one from Minor Basket
8th Semester
- Research Methodology / F&B Management
- Field Study / Strategic Management
- Research Project
B.Sc HHA 2026 Brochure
Download Now!
Full curriculum, fees, scholarships & placements — all in one PDF.
Download Brochure