B.Sc in Hospitality and Hotel Administration
The Hospitality sector covers a wide area of services including hotel and resort, airline, health and tourism industries. The B.Sc in Hospitality and Hotel Administration previously known as Bachelor in Hospitality Management (BHM) course includes the fundamentals of the art of hotel and catering skills to students with a special stress on the practical aspects of the vocation.
B.Sc in Hospitality and Hotel Administration
The Hospitality sector covers a wide area of services including hotel and resort, airline, health and tourism industries. The B.Sc in Hospitality and Hotel Administration previously known as Bachelor in Hospitality Management (BHM) course includes the fundamentals of the art of hotel and catering skills to students with a special stress on the practical aspects of the vocation.
B.Sc in Hospitality and Hotel Administration
The Hospitality sector covers a wide area of services including hotel and resort, airline, health and tourism industries. The B.Sc in Hospitality and Hotel Administration previously known as Bachelor in Hospitality Management (BHM) course includes the fundamentals of the art of hotel and catering skills to students with a special stress on the practical aspects of the vocation.
The programme is focused on personal development and a student will start with a solid grounding in hospitality service fundamentals, followed by courses on managerial competencies, and eventually on to specializations and advanced management skills.
The hospitality industry, as you know is one of the most prospering industries in India today. Hotels, Resorts, Clubs, Airlines, Restaurants, Travel Agencies, Event Management Companies and a wide range of related service sector industries are constantly in need of qualified and skilled people to grow their businesses. The Travel and Tourism sector is projected to continue growing and as it expands, employers around the world increasingly demand qualified and highly skilled resources resulting in a great opportunity to develop a career in this fast growing sector.
Careers in this sector are for those who enjoy the art of creating a pleasant and enjoyable environment for customers as well as for those who love the excitement of travel.
- To introduce students to the basic skills in the hotel and catering management sector, grooming them to become competent hospitality management professionals.
- To inculcate in students entrepreneurial skills to enable them to become independent service providers in the sector.
- To acquaint students with the latest trends and practices in the hotel and hospitality industry.
The duration of course will be 3 years full time (2.5 years academics & 6 months industrial training)
| Semester | Amount (Rs.) |
|---|---|
| Semester I | 55000 |
| Semester II | 55000 |
| Semester III | 55000 |
| Semester IV | 55000 |
| Semester V | 55000 |
| Semester VI | 55000 |
| Total | 330000 |
| Fees Details | Amount |
|---|---|
| Development Fees | 20000 |
| Admission Fees | 10000 |
| Interest free Security Deposit (Refundable) | 10000 |
| Library fees | 5000 |
| Lab Uniform | 3000 |
| Total | 48000 |
|
Fees payable at the time of Admission (Which includes first semester fees) |
103000 |
| Total Course Fees for 3 Yrs (Semester fees + 1 time payment) |
378000 |
Students will be provided with 2 shirts, 2 trouser, 1 business suit, 1 tie, 1 Bag. Students will also be able to access all facilities available at the campus. All University charges like Registration Fee, Development Fee, and Exam Fee etc. have to be paid by the student, separately to the University.
Candidates applying for admission in Hospitality Management should have passed 10+2 from any board with English as a subject. Students from any stream can apply.
Year 1 (First & Second Semester)
- Food Production & Patisserie-I,
- Food & Beverage Service–I
- Front Office Operations
- Accommodation Operations
- Computer Fundamentals
- Food Costing
- Nutrition & Food Science
- Hotel French – 1(Both Theory & Practical)
- Food Production & Patisserie-II
- Food & Beverage Service – II
- Introduction to Accounting
- Hotel French – II(Both Theory & Practical)
Year 2 (Third & Fourth Semester)
- Food Production
- Food & Beverage Service – III
- Front Office Operations
- Accommodation Operations
- Hotel Accountancy
- Hotel Maintenance/Hotel Engineering
- Hotel & Business Law
- Business Communication Practical
- Food Production Lab – Quantity Kitchen
- Food & Beverage Service Lab
- Front Office Lab
- Accommodation Operation Lab
Year 3 (Fifth & Sixth Semester)
- Advanced Food Production & Patisserie
- Food & Beverage Service, Front Office Operations
- Accommodation Operations
- HR Management & Hotel Laws
- Financial Management
- Facility Planning
- F & B Management
- Facility Management
- Marketing & Sales
- Principles of Management
- Practical: Food Production Lab – Advance Production Training
- Food & Beverage Lab
- Front Office Lab
- Accommodation Operation Lab
- Computer Lab
The Syllabus/Course Module are as per West Bengal University of Technology Curriculum
Medium of instruction shall be in English only.
The hospitality sector is witnessing a boom with ever increasing number of star hotels and resorts as well as the phenomenal growth in air travel sector in the country. Graduates of this course, possessing basic hospitality management skills are quickly absorbed in a wide range of sectors such as the travel & tourism, airline, health tourism, health and hospital services as well as food and beverage industries to mention a few.
Career Opportunities in the Hospitality Industry:
Banquet Manager
CaterCatering Manager
Customer Service
Manager
Executive Chef
Food Service
Manager
Front office
executive
Housekeeping
Operation Manager
Outlet Manager
Tour Operator
Travel Agency
Manager
Travel Journalist
Get Mini Brochure
(To download this brochure, click on the 3 dots above and then select “Download PDF File”)
