Catering to Global Class, Comfort & Style

Designed to inculcate and evoke the spirit of service management. Industry oriented training.

BSc in HHA (Hospitality and Hotel Administration)

B.Sc in Hospitality and Hotel Administration is a 3 year undergraduate course. It involves the study of operational and management skills required in the hospitality industry.The hospitality industry is a broad category of fields within service industry that includes hotels, airlines, event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. It is an excellent beginner course for a career in ever growing hospitality sector.

Objectives

  • Develop an awareness of the various career opportunities and options within the hospitality industry.
  • Comprehend, synthesize and evaluate elements of professional service management.
  • Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
  • Develop industry-ready professionals for the hospitality sector.
  • Demonstrate leadership and teamwork to achieve common goals.

Course Fee

Fee per Semester Rs. 55,000. Total Semester Fee = 6 x 55,000 = Rs.3,30,000

Fees DetailsAmount(Rs.)
Admission Fees42,000
Interest free Security Deposit (Refundable)10,000
Total52,000
Fees payable at the time of Admission

(Which includes first semester fees)
1,07,000
Total Course Fees for 3 Yrs
(Semester fees + 1 time payment)
3,82,000

Scholarship

At Inspiria, we believe in rewarding the hard work and excellence achieved by meritorious students in their academic endeavors. We are giving out scholarship for (B.Sc in Hospitality and Hotel Administration)

Score in Class 12 Scholarship
Between 60% to 69%10%
Between 70 to 79%20%
Between 80% to 89%30%
90% and Above40%

Course Module

  • Food Production & Patisserie I (Theory & Practical)
  • Food & Beverage Service I (Theory & Practical)
  • Front Office Operations (Theory & Practical)
  • Accomodation Operations (Theory & Practical)
  • Computer Fundamentals (Theory & Practical)
  • Food Costing
  • Nutrition & Food Science
  • Hotel French I
  • English Communication
  • Food Production & Patisserie II (Theory & Practical)
  • Food & Beverage Service II (Theory & Practical)
  • Front Office Operations (Theory & Practical)
  • Accomodation Operations (Theory & Practical)
  • Computer Applications (Theory & Practical)
  • Introduction to Accounting
  • Nutrition & Food Science
  • Hotel French II
  • English Communication
  • Food Production(Theory & Practical)
  • Food & Beverage Service III (Theory & Practical)
  • Front Office Operations (Theory & Practical)
  • Accomodation Operations (Theory & Practical)
  • Hotel Accountancy
  • Hotel Maintenance
  • Hotel & Business Law
  • Business Communication
  • English Communication
  • Industrial Training
  • Advanced Food Production & Patisserie (Theory & Practical)
  • Food & Beverage Service (Theory & Practical)
  • Front Office Operations (Theory & Practical)
  • Accomodation Operations (Theory & Practical)
  • Financial Management
  • Facility Planning
  • H R Management & Hotel Law
  • F&B Management
  • English Communication
  • Computer Lab
  • Advanced Food Production & Patisserie (Theory & Practical)
  • Food & Beverage Service (Theory & Practical)
  • Front Office Operations (Theory & Practical)
  • Accomodation Operations (Theory & Practical)
  • Marketing & Sales
  • Facility Management
  • Principles of Management
  • Research Project
  • English Communication
  • Computer Lab

Top Placement

Sheetal Jhalaria

Umaid Bhawan Palace- Jodhpur

Front Office Associate

2016-2019

Arpana Karki

Oberoi Vanyavilas

Guest Service Associate

2018-21

Zephaniah Bahadur Chettri

Mayfair Hotels & Resorts

Management Trainee

2019-22

What Others Say about Us

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