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Bachelor in Hospitality Management 2017-08-23T11:56:38+00:00

 

Bachelor in Hospitality Management (BHM)

The Hospitality sector covers a wide area of services including hotel and resort, airline, health and tourism industries. The Bachelor in Hospitality Management course includes the fundamentals of the art of hotel and catering skills to students with a special stress on the practical aspects of the vocation.

The programme is focused on personal development and a student will start with a solid grounding in hospitality service fundamentals, followed by courses on managerial competencies, and eventually on to specializations and advanced management skills.

The hospitality industry, as you know is one of the most prospering industries in India today. Hotels, Resorts, Clubs, Airlines, Restaurants, Travel Agencies, Event Management Companies and a wide range of related service sector industries are constantly in need of qualified and skilled people to grow their businesses. The Travel and Tourism sector is projected to continue growing and as it expands, employers around the world increasingly demand qualified and highly skilled resources resulting in a great opportunity to develop a career in this fast growing sector.

Careers in this sector are for those who enjoy the art of creating a pleasant and enjoyable environment for customers as well as for those who love the excitement of travel.

  • To introduce students to the basic skills in the hotel and catering management sector, grooming them to become competent hospitality management professionals.
  • To inculcate in students entrepreneurial skills to enable them to become independent service providers in the sector.
  • To acquaint students with the latest trends and practices in the hotel and hospitality industry.

The duration of course will be 4 years full time (3 years academics & 1 year job training)

 

Fee Structure

Semester Amount (Rs.)
Semester I 50000
Semester II 50000
Semester III 50000
Semester IV 50000
Semester V 50000
Semester VI 50000
Total 300000

One Time Payment

Fees Details Amount
Development Fees 12000
Admission Fees 10000
Interest free Security Deposit (Refundable) 15000
Library fees (Refundable) 5000
Lab Uniform 3000
Total 45000

Fees payable at the time of Admission

(Which includes first semester fees)

95000
Total Course Fees for 3 Yrs
(Semester fees + 1 time payment)
345000

 

Students will be provided with 2 shirts, 2 trouser, 1 business suit, 1 tie, 1 Bag. Students will also be able to access all facilities available at the campus. All University charges like Registration Fee, Development Fee, and Exam Fee etc. have to be paid by the student, separately to the University.

Candidates applying for admission in Hospitality Management should have passed 10+2 from any board with English as a subject. Students from any stream can apply.

Year 1 (First & Second Semester)

  • Food Production & Patisserie-I,
  • Food & Beverage Service–I
  • Front Office Operations
  • Accommodation Operations
  • Computer Fundamentals
  • Food Costing
  • Nutrition & Food Science
  • Hotel French – 1(Both Theory & Practical)
  • Food Production & Patisserie-II
  • Food & Beverage Service – II
  • Introduction to Accounting
  • Hotel French – II(Both Theory & Practical)

Year 2 (Third & Fourth Semester)

  • Food Production
  • Food & Beverage Service – III
  • Front Office Operations
  • Accommodation Operations
  • Hotel Accountancy
  • Hotel Maintenance/Hotel Engineering
  • Hotel & Business Law
  • Business Communication Practical
  • Food Production Lab – Quantity Kitchen
  • Food & Beverage Service Lab
  • Front Office Lab
  • Accommodation Operation Lab

Year 3 (Fifth & Sixth Semester)

  • Advanced Food Production & Patisserie
  • Food & Beverage Service, Front Office Operations
  • Accommodation Operations
  • HR Management & Hotel Laws
  • Financial Management
  • Facility Planning
  • F & B Management
  • Facility Management
  • Marketing & Sales
  • Principles of Management
  • Practical: Food Production Lab – Advance Production Training
  • Food & Beverage Lab
  • Front Office Lab
  • Accommodation Operation Lab
  • Computer Lab

The Syllabus/Course Module are as per West Bengal University of Technology Curriculum

Medium of instruction shall be in English only.

The hospitality sector is witnessing a boom with ever increasing number of star hotels and resorts as well as the phenomenal growth in air travel sector in the country. Graduates of this course, possessing basic hospitality management skills are quickly absorbed in a wide range of sectors such as the travel & tourism, airline, health tourism, health and hospital services as well as food and beverage industries to mention a few.

Career Opportunities in the Hospitality Industry:

Food & Beverage

Catering_Manager

Catering Manager

Catering_Supervisors

Catering Supervisors

Executive_Chef

Executive Chef

Food_Service_Manager

Food Service Manager

Front_office_executive

Front office executive

Kitchen_Manager

Kitchen Manager

Operation_Manager

Operation Manager

Outlet_Manager

Outlet Manager

Hotels , Resorts & Clubs

Banquet_Manager

Banquet Manager

Food_Service_Manager

Food Service Manager

Housekeeping

Housekeeping

Operation_Manager

Operation_Manager

Additional Services

Customer_Service_Manager

Customer Service Manager

Human-Resource-Manager

Human Resource Manager

Marketing_Manager

Marketing Manager

Public_Relation_Manger

Public Relation Manger

Travel and Tourism

Tour_Operator

Tour Operator

Travel_Agency_Manager

Travel Agency Manager

Travel_Journalist

Travel Journalist

Travel_Retail_Management

Travel Retail Management

Event, Conference & Exibition

Client_Service_Manager

Client Service Manager

Event_Manager

Event Manager

Meeting_Planner

Meeting Planner

Risk-management-executive

Risk-management executive

Some of our top recruiting Hotel Industries

   

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