Anjani Nandan2017-08-30T10:11:55+00:00
Anjani NandanSr. Chef Faculty
Having 14 years of Industry experience working in India and abroad in star category hotel, Cruise lines, restaurants and Catering division with hands on experience in Continental, Fusion, Indian and Indo Chinese cuisine. He has the experience of set up of new enterprises namely Bombay Café and Tamarind in Orlando, Florida. Has expertise in financial, operational and administrative aspects of business.

EDUCATION

  • HOTEL MANAGEMENT (IHM, HYDERABAD)
  • M.A (First Class, MADURAI KAMRAJ UNIVERSITY)

EXPERIENCE

  • ACADEMICS-OVER A YEAR OF ACADEMIC EXPERIENCE
  • INDUSTRY-13 YEARS OF INDUSTRY EXPERIENCE AS A CHEF.

AREA OF INTEREST

  • HOME COOKING
  • NEW TRENDS IN COOKING
  • ADVENTURE SPORTS
  • PHILATELY

EXTRAS

  • CERTIFICATION IN LAUNCHX: MIT LAUNCH X – BECOMING AN ENTREPRENEUR
  • CERTIFICATION IN CROWD MANAGEMENT COURSE
  • CERTIFICATION IN UNITED STATES PUBLIC HEALTH
  • FIREFIGHTING AND SURVIVAL TECHNIQUES