Anjani Nandan
Sr. Chef Faculty
Having 13 years of Industry experience and 6 years of academic experience, working in India and abroad in star category hotel, Cruise lines, restaurants and Catering division with hands on experience in Continental, Fusion, Indian and Indo Chinese cuisine.financial, operational and administrative aspects of business.
Anjani Nandan
Sr. Chef Faculty
Having 13 years of Industry experience and 6 years of academic experience, working in India and abroad in star category hotel, Cruise lines, restaurants and Catering division with hands on experience in Continental, Fusion, Indian and Indo Chinese cuisine.financial, operational and administrative aspects of business.
EDUCATION
  • M.A (First Class, MADURAI KAMRAJ UNIVERSITY)
  • HOTEL MANAGEMENT (IHM, HYDERABAD)
EXPERIENCE
  • 6 years of Academic experience
  • 13 years of Industry experience
AREA OF INTEREST
  • HOME COOKING
  • NEW TRENDS IN COOKING
  • ADVENTURE SPORTS
  • PHILATELY
PUBLICATION
  • Khawash Nibir. Nandan Anjani. Karki Uttam. (2020). “An Assessment of Service Quality Gap Analysis of Jaldapara National Park through Importance-Performance Analysis (IPA) Model” . International Journal of Business and Management Invention (IJBMI) ,ISSN (Online): 2319-8028, ISSN (Print):2319-801X, Volume 9 Issue 11 Ser. III PP 01-08
EXTRAS
  • CERTIFICATION IN LAUNCHX: MIT LAUNCH X – BECOMING AN ENTREPRENEUR
  • CERTIFICATION IN CROWD MANAGEMENT COURSE
  • CERTIFICATION IN UNITED STATES PUBLIC HEALTH
  • FIREFIGHTING AND SURVIVAL TECHNIQUES