Dilip Kumar Singh

Faculty Associate

Bakery Chef with a strong background in the hospitality industry, specializing in creating delectable baked goods & chocolate making. Proven track record of success in various national and international hotel brands, including Radisson, Intercontinental, holiday inn, Alila ,The Lalit Ashok, & Ab mauri india pvt ltd .Committed to delivering exceptional culinary experiences and exceeding customer expectations. Skilled in developing unique recipes, managing kitchen operations, and leading teams to achieve outstanding results. Currently he is working as an assistant professor at Inspiria Knowledge Campus.