School of Hospitality

Shashi Bhushan Kumar Ray

Asst. Professor

(MTTM, B.Sc- HHA)

Mr. Shashi Bhushan Kumar Ray is an educator/ Hospitality Facilitator/ Trainer (Hotel Management) and researcher with 9+ years of engagement in academia and industry. He started his carriers in the Hospitality Industry back in 2015, and his last professional engagement was with Chennais Amirta International Institute of Hotel Management (Affiliated with Osmania University, Hyderabad), where he held the position of Food Production and taught in the department of Culinary. During his tenure at Chennais Amirta, he taught theoretical and practical subjects and was associated with administrative work. His research areas include current trends in the hospitality industry and its impact on individual spending: A study of the Kashi region, Employee Attrition issues, and retention in the hotel industry Vadodara: as a case study. He is a proud member of ICF (Indian Culinary Forum) Delhi.

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Education

Pursuing PhD (Doctor of Philosophy in Hospitality Management) From Amity University Rajasthan, Jaipur
MTTM (Master of Travel & Tourism Management), IGNOU, New Delhi
Bachelor in Hospitality Management, MAKAUT(Formerly known as WBUT), West Bengal
Diploma in Computer Application, ACSC, Jandaha, Bihar

Experience

Academics: 6.5 years
Industry: 2+ years

Area of Interest

Food Production (Culinary Department)
Continental Cuisine

Projects & Publications

1.Current Trends in the Hospitality Industry and its Impact on Individual Spending: A Study of the Kashi Region
2.Employee Attrition Issues and Retention in the Hotel Industry Vadodara: as a case study

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