BSc in (Hospitality and Hotel Administration)

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ADMISSION ENQUIRY

Course Fee

Scholarship

Placement

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BSc in HHA (Hospitality and Hotel Administration)

B.Sc in Hospitality and Hotel Administration is a 4 year undergraduate course. It involves the study of operational and management skills required in the hospitality industry. The hospitality industry is a broad category of fields within service industry that includes hotels, airlines, event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. It is an excellent beginner course for a career in ever growing hospitality sector.

https://www.youtube.com/watch?v=WYfIATH8yLk&feature=emb_title

Objectives

  • Develop an awareness of the various career opportunities and options within the hospitality industry.
  • Comprehend, synthesize and evaluate elements of professional service management.
  • Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
  • Develop industry-ready professionals for the hospitality sector.
  • Demonstrate leadership and teamwork to achieve common goals.

Course Fee

Tution fees of the Academic Session 2026-2030

Edit
Fees DetailsAmount
INSTALLMENT 1
(on the day of admission)
₹ 55,000
INSTALLMENT 2 (1st Nov. 2026)₹ 55,000
INSTALLMENT 3 (1st May. 2027)₹ 55,000
INSTALLMENT 4 (1st NOV. 2027)₹ 55,000
INSTALLMENT 5 (1st May. 2028)₹ 55,000
INSTALLMENT 6 (1st Nov. 2028)₹ 55,000
INSTALLMENT 7 (1st May. 2029)₹ 55,000
INSTALLMENT 8 (1st Nov. 2029)₹ 55,000
TOTAL₹ 4,40,000

ONE TIME PAYMENTS
(To be paid at the time of admission along with 1st semester Fees)

Edit
Fees DetailsAmount
Admission Fees₹ 45,000
Activity Fees₹ 5,000
Student Welfare & Development Fees₹ 10,000
Interest free Security Deposit (Refundable)₹ 10,000
Total₹70,000
Fees payable at the time of Admission
(Which includes first semester fees)
₹ 1,25,000
Total Course Fees for 4 Years
(Excluding Security Deposit)
₹ 5,00,000

Scholarship

At Inspiria, we believe in rewarding the hard work and excellence achieved by meritorious students in their academic endeavors. We are giving out scholarship for
(B.Sc in Hospitality and Hotel Administration)

Edit
Score in Class 12Scholarship
Above 90%30%

Course Module

1st Semester
  • Foundations of Food Production
  • Foundations of Front Office
  • Principles of Management
  • Anyone from GE Basket A or D
  • English & Professional Communication
  • Life Skills & Personality Development
  • Yoga Health & Wellness Sports
2nd Semester
  • Foundation of Food & Beverage
  • Foundation of Housekeeping
  • Any one from Minor Basket
  • Any one from GE Basket B or E
  • Modern Indian Languages and Literature
  • IT Skills
  • Critical Thinking NSS Mental Health Environmental Studies
3rd Semester
  • Food Production Operations
  • Housekeeping Operations
  • Any one from Minor Basket
  • Any one from GE Basket C or F
  • The Constitution, Human Rights and Law
  • Understanding basics of Cyber Security
4th Semester
  • F&B Service Operations
  • Front Office Operations
  • Hotel Operations Management
  • Any one from Minor Basket
  • Society Culture and Human Behavior
5th Semester
  • Advance Food Production Management
  • Advance F&B Service
  • Advance Accommodation Operations
  • Any one from Minor Basket
  • Industrial Training-Started after 4th semester( Sem. Break) and completed within 5th semester( weekend)
6th Semester
  • Food & Beverage Operations (Industry Exposure)
  • Accommodation Operations (Industry Exposure)
  • Allied Area of hotels Operations (Industry Exposure)
  • Any one from Minor Basket
7th Semester
  • Human Resource Management
  • Entrepreneurship: thoery & practices
  • Any one from Minor Basket
8th Semester
  • Research Methodology/ F&B Management
  • Field study/ Strategic
  • Management Research Project

Top Placements

Tshering Norbu Sherpa

Minnesota, USA

2021-2024

Elisha Tamang

2021-2024

Zeba Banu Abedeen

2021-2024

What Others Say about Us

I have been associated with Inspiria Knowledge Campus for the past few years. Students have been trained and working with us. The quality of students have always been excellent, they are quick learners and start to excel at their job. The students can be groomed well to our culture and will be an asset to the organisation. Thank you Inspiria to nurture quality students for the hospitality industry which is the need of the hour. Anitha Simon Anitha SimonSenior Manager- Human Resources, Trident Chennai Event Workshop

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(To download this brochure, click on the 3 dots above and then select “Download PDF File”)

BSc

HHA (Hospitality and Hotel Administration)

Check-in for a Multitude Of

International Career
Opportunities

ADMISSION ENQUIRY

Course Highlights

B.Sc in Hospitality and Hotel Administration is a 4 year undergraduate course. It involves the study of operational and management skills required in the hospitality industry. The hospitality industry is a broad category of fields within service industry that includes hotels, airlines, event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. It is an excellent beginner course for a career in ever growing hospitality sector.

  • Course Duration

4 years

  • Eligibility

10+2

Download Brochure https://youtu.be/WYfIATH8yLk Objectives
  • Develop an awareness of the various career opportunities and options within the hospitality industry.
  • Comprehend, synthesize and evaluate elements of professional service management.
  • Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
  • Develop industry-ready professionals for the hospitality sector.
  • Demonstrate leadership and teamwork to achieve common goals.
Course Fees

Academic Session 2026-2030

Fees DetailsAmount
INSTALLMENT 1
(on the day of admission)
₹ 55,000
INSTALLMENT 2 (1st Nov. 2026)₹ 55,000
INSTALLMENT 3 (1st May. 2027)₹ 55,000
INSTALLMENT 4 (1st NOV. 2027)₹ 55,000
INSTALLMENT 5 (1st May. 2028)₹ 55,000
INSTALLMENT 6 (1st Nov. 2028)₹ 55,000
INSTALLMENT 7 (1st May. 2029)₹ 55,000
INSTALLMENT 8 (1st Nov. 2029)₹ 55,000
TOTAL₹ 4,40,000

One Time Payments

(To be paid at the time of admission along with 1st semester Fees)

Fees DetailsAmount
Admission Fees₹ 45,000
Activity Fees₹ 5,000
Student Welfare & Development Fees₹ 10,000
Interest free Security Deposit (Refundable)₹ 10,000
Total₹70,000
Fees payable at the time of Admission
(Which includes first semester fees)
₹ 1,25,000
Total Course Fees for 4 Years
(Excluding Security Deposit)
₹ 5,00,000
Contact Us

Course Module

1st Semester
  • Foundations of Food Production
  • Foundations of Front Office
  • Principles of Management
  • Anyone from GE Basket A or D
  • English & Professional Communication
  • Life Skills & Personality Development
  • Yoga Health & Wellness Sports
2nd Semester
  • Foundation of Food & Beverage
  • Foundation of Housekeeping
  • Any one from Minor Basket
  • Any one from GE Basket B or E
  • Modern Indian Languages and Literature
  • IT Skills
  • Critical Thinking NSS Mental Health Environmental Studies
3rd Semester
  • Food Production Operations
  • Housekeeping Operations
  • Any one from Minor Basket
  • Any one from GE Basket C or F
  • The Constitution, Human Rights and Law
  • Understanding basics of Cyber Security
4th Semester
  • F&B Service Operations
  • Front Office Operations
  • Hotel Operations Management
  • Any one from Minor Basket
  • Society Culture and Human Behavior
5th Semester
  • Advance Food Production Management
  • Advance F&B Service
  • Advance Accommodation Operations
  • Any one from Minor Basket
  • Industrial Training-Started after 4th semester( Sem. Break) and completed within 5th semester( weekend)
6th Semester
  • Food & Beverage Operations (Industry Exposure)
  • Accommodation Operations (Industry Exposure)
  • Allied Area of hotels Operations (Industry Exposure)
  • Any one from Minor Basket
7th Semester
  • Human Resource Management
  • Entrepreneurship: thoery & practices
  • Any one from Minor Basket
8th Semester
  • Research Methodology/ F&B Management
  • Field study/ Strategic
  • Management Research Project
Admission Enquiry

Faculty

Our B.Sc. faculty comprises industry-experienced professionals who blend academic rigor with real-world insights to shape future business leaders.

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Top Placements

Tshering Norbu Sherpa
Elisha Tamang
Zeba Banu Abedeen

TESTIMONIALS

What Others Say about Us

[elementor-template id="117899"] [elementor-template id="117899"] Read All Reviews Event Workshop

Get Mini Brochure

Download Admission Guide