Creme A’la Crecy | French Dish
This week, the menu for Inspiria Production Class are: Creme A’la Crecy Poulet Saute Chasseur Pommes Fondant Grilled Courgette Raw vegetables for the dish A’la refers to “the style of” and crecy refers to carrots. Thus it was creme of carrots for soup with the addition of orange juice to balance the sweetness of carrot. […]