Fried Baby Corn

By |2017-08-23T06:04:09+00:00April 6th, 2015|Categories: General Blog|Tags: , , |0 Comments

Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as easy as making every day home meals. Here, we have cooked a mouthwatering crunchy baby corn suitable for evening or cocktail snacks. Create to your own taste by using different Indian spices/masala available in kitchen. Ingredients Baby corn 200 gm Breadcrumb 50 gm Corn flour 50 gm Thyme 1 tsp. Seasoning For Sauce Mayonnaise 3 tbsp. Chopped chili ½ tsp. Capers 2-3 pc Mustard Powder ½ tsp. Directions: Boil the baby