Gopanshu Anand – Restauranter Personified

By |2017-08-23T06:02:37+00:00March 21st, 2016|Categories: Inspiria Rising Star|Tags: , , , , |0 Comments

A foodie by nature Gopanshu Anand is a first-year student of the Department of Hospitality Management. It was his punishments that led him to cook for himself. His habit of waking late left him with no breakfast which led him to try his hands in the kitchen. This routine created an interest in him towards cooking, he loves to experiment in the kitchen which helps him come up with new combinations and flavours. His love for cooking and food is an added advantage to the family business, a pure vegetarian restaurant named ‘Triptiz’. The restaurant aims at giving tasty and