Spongecake | Inspiria Weekly Menu
inspiria-author
March 12, 2016
For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder.It is thought to be one
For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder.It is thought to be one
This week, the menu for Inspiria Production Class are: Creme A’la Crecy Poulet Saute Chasseur Pommes Fondant Grilled Courgette Raw vegetables for the dish A’la
Fried Chicken with Pepper Sauce: Inspiria Fried chicken Menu of the Week: Fried Chicken with Pepper-Sauce and Honey Glazed Carrots In French, Dame Blanche refers