This week, the menu for Inspiria Production Class are:
Veloute Dame Blanche
Fried Chicken with Pepper Sauce
Honey Glazed Carrots
Leafy Salad
Inspiria Menu of the Week
In French, Dame Blanche refers to a white lady and in culinary term it generally refers to a dessert made of ice cream and whipped cream. To make the Veloute Dame Blanche the chicken quenelles were made as airy and light as possible like the whipped cream. Hence the dish was name Veloute Dame Blanche.
Fried Chicken with Pepper-Sauce and Honey Glazed Carrots
Fried Chicken with Pepper Sauce: Boneless chicken pieces were seasoned with Worcestershire sauce, mustard paste and paprika with fresh fennel leaves. The chicken were then rolled with bread crumbs and fried to a golden brown colour. The chicken was served with red wine pepper sauce known as “Devil Sauce”.
Veloute Dame Blanche
Fried Chicken with Pepper Sauce was served with honey glazed carrots and leafy salad made of garden fresh spinach and tomatoes with a drizzle of virgin olive oil.
Watch the entire production in action!
