Vegetable au gratin is a classic French recipe which is made by baking vegetables with a white sauce called béchamel sauce topped with lots of cheese.
Béchamel is a sauce which is prepared with cream and milk, thicken with butter and flour for a better consistency.
The inclusion of vegetables makes the dish more whole some and healthy making it satisfying ,fresh cheese gives it a warm creamy texture .A perfect indulgence!
This delicious recipe can be served with buttered garlic bread or even with rice. Here at Inspiria Knowledge Campus Chef Anjani Nandan prepared this gratifying dish along with his Culinary Arts students.