How to Make Cheesy Macaroni with Vegetables

Recipe

Inspiria Knowledge Campus8 January 20151 min read

Most of us have grown up eating macaroni. It’s easy and fun to make. How about making them along with cheese? Not only will it give it a creamy texture but also make it a delightful experience while having them.

One can make this amazing recipe at any time of the day without having to think too hard.We threw in some vegetables which will add to the nutrition value . Rest assured that this Cheesy Macaroni will simply melt in your mouth giving it a heavenly taste.

Today we will look at a recipe that combines macaroni with cheese along with some fresh vegetables made by the Culinary Arts students under guidance of Chef Anjani Nandan

Ingredients

Seasonal Vegetables 1 bowl
Broccoli florets
Cauliflower florets
Carrot
French beans
Green Peas
Macaroni 1 bowl
White sauce 3 bowl
Grated Cheese 50gm
Chopped onion 1 tablespoon
Chopped garlic 1 tablespoon
White pepper pwd a pinch
Mustard pwd a pinch

Cheesy-Macroni-Vegetables — Cheesy Macroni Vegetables

Directions:

Boil the vegetables in salted water and keep aside.
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Boil the macaroni in salted water till it is al dente (just done)
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In a pan heat 1 tablespoon olive oil, add chopped onion and garlic and sauté.
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Add the boiled vegetables and toss.
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Now add white sauce and mix. Add milk if required.
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Add half the cheese, macaroni and toss to coat the sauce.
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Transfer to the serving dish and top it up with grated cheese.
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Serve hot.