This week, the menu for Inspiria Production Class are: Veloute Dame Blanche Fried Chicken with Pepper Sauce Honey Glazed Carrots Leafy Salad Inspiria Menu of the Week In French, Dame Blanche refers to a white lady and in culinary term it generally refers to a dessert made of ice cream and whipped cream. To make the Veloute Dame Blanche the chicken quenelles were made as airy and light as possible like the whipped cream. Hence the dish was name Veloute Dame Blanche. Fried Chicken with Pepper-Sauce and Honey Glazed Carrots Fried Chicken with Pepper Sauce: Boneless chicken pieces
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