Quantity Kitchen By Hotel Mgmt. Aspirants – Serving The Very Best
Hotel Management students of Inspiria pursuing their second year of Bachelor of Hotel Management, surprised every member of the Inspiria family last Friday by offering mouth watering cuisine for lunch that was prepared with great care and tastefully done. A choice of non-veg and veg dishes that included Fragrant Rice, Chicken Do Piyaza, Paneer Do Piyaza, Kadai Chicken, Dal Panchmel, Aloo Matar, Kesri Halwa were served with utmost professionalism by hotel management students. Students serving the food prepared This activity being a part of their course curriculum the BHM students were subjected to a real life scenario where they had