Spongecake | Inspiria Weekly Menu
![](https://inspiria.edu.in/wp-content/uploads/Inspiria-Weekly-Menu-Spongecake.jpg)
For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder.It is thought to be one of the first non-yeasted cakes. Spongecake getting baked in container The process is very simple wherein the eggs is beaten with sugar, flour folded and baked. We prepared vanilla sponge […]