For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder.
It is thought to be one of the first non-yeasted cakes.
Spongecake getting baked in container
The process is very simple wherein the eggs is beaten with sugar, flour folded and baked. We prepared vanilla sponge and chocolate sponge and even came to know about the different variations which can be done.
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The final product we got was light with nice even texture as the ingredients used were of good quality and incorporation of air through whisking was done to perfection.
Delicious Spongecake prepared by Inspiria hospitality students