B.Sc in Hospitality and Hotel Administration Course is a 3-years full-time professional course that is equivalent to a graduate degree. The course is divided into 6 semesters in which the final 2 semesters are based on the student’s preferred field of study. The three-year curriculum course is designed to equip the learners with all the knowledge and expertise to efficiently perform administrative duties in the Hospitality industry.
If you aspire to be a part of the largest and rapidly thriving Hotel and Hospitality Industry, then pursuing a professional course in the same
will be an ideal option to give wings to your dreams. The Course intends to solidify your understanding of the administrative roles in the industry and equips you with skills to keep pace with its accelerating changes brought by the technology and the internet.
The course also comprises in-depth practical training or lab works to ensure the students to gain all the essential understanding and standard skills in the functional area of Food & Beverage Service, Food Production, House Keeping, and Front Office Operations. Additionally, the course covers an immense area of hospitality administration that involves Financial Management, Sales & Marketing, Property Management, Hotel & Catering Law, Entrepreneurship Skill Development, and special features of Tourism Management.
B.Sc in Hospitality and Hotel Administration Course- Eligibility
To be eligible for the course, the applicants have to pass 10+2 from a recognized educational board. Students from any stream (Arts/Science/Commerce) with English as one of the mandatory subjects in their 10+2 level are eligible to apply. The minimum aggregate score required is 45% – 50%, which varies depending upon the institution.
B.Sc in Hospitality and Hotel Administration Course- Admission Process
Admission is solely based on merit. The applicants have to appear for the common entrance test conducted by the institution or by the authorities on the various levels like the university, state, and national level. Based on the performance of the candidates, a merit list will be prepared. Shortlisted candidates should further appear and qualify the personal interview conducted by the university or officials.
B.Sc in Hospitality and Hotel Administration Course-Career Prospects, Job Positions, and Recruiters
The hospitality industry is one of the rapidly growing industries in the world and thus has a high demand for professionals who can manage clients’ requirements and remain acquainted with rising trends in the industry.
The career prospects for Hospitality and Hotel Administration graduates thrive in diverse areas such as 5-star Properties, Restaurants, Airlines, Cruises, Travel & Tourism and related industries like Advertising, Public Relations, Event, Conference & Exhibition, and other enterprises.
Some of the common professional positions proposed to successful Hospitality and Hotel Administration graduates of the course include- Hotel Management Trainee, Restaurant Manager, Sales Manager, Event Manager, Travel Agency Manager, Client Service Manager, Customer Service Manager, Food Service Manager, Operation_Manager, Housekeeping Manager, Front Office Manager, Food Service Manager, Catering Manager, Executive Chef, Outlet Manager, Marketing Manager, Travel Retail Management, Travel Journalist, Reservations Manager, Human Resource Manager, Hotel Development manager, Executives in Tourism Development Corporations and Resort properties and more as such.
Some of the top recruiting companies are-
B.Sc in Hospitality and Hotel Administration Course- Fees
The Course fees structure varies from one institution to the other. However, as per the records, the average course fees for B.Sc in Hospitality and Hotel Administration Course in India ranges between 3.5 lakhs-8 lakhs for three years.
B.Sc in Hospitality and Hotel Administration Course-Syllabus Description
The course is designed to develop a strong and vast understanding regarding the hotel administration policies and procedures, its history, and supervision with better skills and techniques essential for managing the industry successfully.
The Syllabus for B.Sc in Hospitality and Hotel Administration Course additionally comprises an internship in the relevant industry for providing practical training and exposure to the students.
Year 1 (First & Second Semester)
Food Production & Patisserie-I,
Food & Beverage Service–I
Front Office Operations
Accommodation Operations
Computer Fundamentals
Food Costing
Nutrition & Food Science
Hotel French – 1(Both Theory & Practical)
Food Production & Patisserie-II
Food & Beverage Service – II
Introduction to Accounting
Hotel French – II(Both Theory & Practical)
Year 2 (Third & Fourth Semester)
Food Production
Food & Beverage Service – III
Front Office Operations
Accommodation Operations
Hotel Accountancy
Hotel Maintenance/Hotel Engineering
Hotel & Business Law
Business Communication Practical
Food Production Lab – Quantity Kitchen
Food & Beverage Service Lab
Front Office Lab
Accommodation Operation Lab
Year 3 (Fifth & Sixth Semester)
Advanced Food Production & Patisserie
Food & Beverage Service, Front Office Operations
Accommodation Operations
HR Management & Hotel Laws
Financial Management
Facility Planning
F & B Management
Facility Management
Marketing & Sales
Principles of Management
Practical: Food Production Lab – Advance Production Training
Food & Beverage Lab
Front Office Lab
Accommodation Operation Lab
Computer Lab
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Also Read: Top Career Opportunities in the Hospitality Industry
