How to Become Chef in India – Anyone with a passion for cooking and experimenting with recipes, chef is the ideal career prospects, especially in India. With multiple restaurants, catering services, luxury resorts and hotels mushrooming across the country, becoming a Chef in India is probably a lucrative and interesting career option to explore. Chef as a career is fast emerging as a preferred career choice in India. Although cooking doesn’t require any strict training and learning but those who want to be the best chef in India could be well served by choosing a culinary degree in addition to an apprenticeship. A comprehensive programme exclusively designed for those who want to do more than simply cook is important to fulfil their lives to be the best chef in the country.
Diploma, certificate and degree courses are available across India specialising in cooking and catering. Students who have passed 10+2 board examination (any stream- Science/Commerce/Arts) are eligible to pursue this course, however interest and passion are probably the two basic criteria required to be successful in this field, which is growing enormously and providing ample employment opportunities. The right exposure and guidance is essential to understand the various nuances of cooking and the long hours of patience required behind preparing cuisines.
Bachelor of Hospitality Management programme offered by Inspiria Knowledge Campus provides a great platform for aspiring chefs to learn, train and adapt the skills required to make a successful career in the field. Practical cooking sessions, industry internship, and exposure to the best cooking faculties would surely make a difference in the career prospects, which Inspiria provides the students to make them ready for achieving their respective goals.
We no longer consider chefs as glorified khansamas, bawarchis and maharaj rather they command as much respect as a top executive in a Multinational Company or Firm. So, if you think you have what it takes to be a chef then pursue a course and learn the finer techniques of how to go about it. A chef is highly trained and professionally skilled in cooking. He/she has to be proficient in the art and maintenance of kitchen. He continuously researches, experiments and innovates with ingredients and creates exotic dishes.
The basic qualities to be possessed by an aspiring chef are
- Confidence – the key to create new recipes
- Passion for Food – it is impossible to create new dishes without having love for food
- Intense sense of Smell and Taste – two most pivotal ingredients of preparing and presenting a dish
- Intuition – The art of combining flavours to perfection is inborn but can also be acquired by a chef
- Perfectionist – A chef must be a perfectionist only then can he create food that has the right elements
- Innovator – There has to be an inherent desire to churn out new dishes using different ingredients