Vanilla cake is a great option for baking enthusiasts. It is an ideal recipe when one thinks of a simple and easy to make cake with a moist and subtle layered texture.
Our Culinary Arts students of Inspiria Knowledge Campus under the guidance of Chef Sudipta Mukherjee prepared one for their practical class.
The cake came out really well with a moist creamy texture . Each of us got a large helping of the cake which was beautifully layered with a dash of chocolate flakes on top of it .
Vanilla Cake with Chocolate Flakes
Ingredients
Method
Whip egg with sugar
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Add vanilla essence
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Fold the flow lightly
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Add salt into it
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Fold it with melted fat
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Pour on a round cake tin
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Bake at 180° for 20 min
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De Seed the cherry
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Cook on slow fire with sugar
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Add sugar syrup and make it juicy
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Whip a fresh cream and keep aside
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After baking the cake cut from middle half and put juicy cherry syrup and apply cream on it
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Put cherry on top and put another layer of cake
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Apply syrup and cover it with fresh cream.
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Put chocolate flakes and pipe out a drop of cream on top and put color balls for decoration
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