Spongecake | Inspiria Weekly Menu

For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder.It is thought to be one of the first non-yeasted cakes. Spongecake getting baked in container The process is very simple wherein the eggs is beaten with sugar, flour folded and baked. We prepared vanilla sponge […]

Dolly Thapa – Chef Patisseaur

Dolly Thapa, a person who truly believes in ‘Do what you love’. Dolly’s parents wanted her to become a doctor but fate did not let her, so she pursued genetics for her graduation. She had no interested in the medical field, her passion was somewhere else. She always loved to eat good, tasty food specially […]