Quantity Kitchen By Hotel Mgmt. Aspirants – Serving The Very Best
Hotel Management students of Inspiria pursuing their second year of Bachelor of Hotel Management, surprised every member of the Inspiria family last Friday by offering mouth watering cuisine for lunch that was prepared with great care and tastefully done. A choice of non-veg and veg dishes that included Fragrant Rice, Chicken Do Piyaza, Paneer Do […]
Yangchen Lhamo – ‘The Élégant’
The very beautiful and gentle Yangchen Lhamo the native of Paro, Bhutan is our next feature of Rising stars. The very talented Yancheng is pursuing Bachelors in Hospitality Management as she wishes to have her own business in Bhutan. As a family business, they already have a resort but it is her desire to also start up […]
An enriching Industry visit for Hospitality Students
The second batch of the Hospitality Management (BHM) Students of Inspiria Knowledge Campus witnessed their inaugural industry experience with a visit to the Barsana Hotel and Resort at Siliguri, a star property owned and operated by the Beekay Group. It was a very engaging and interesting visit which commenced with a warm welcome and an […]
Feel The Good Times in Hospitality Sector | Career & Growth
The hospitality Industry offers a wide range of thrilling career options Have you ever wondered why guest relation executives in posh hotels or cabin crew attendants inside a plane look so smart. Their body language seems just about perfect, their smiles measured and their bearings dignified. You hardly find them groping for the right word […]
CHOCOLATES! – Made at Inspiria
It was the aroma of chocolates that greeted the Insipirian on Monday morning, The Hospitality Department was a bustle of activity. The students were excited to make homemade chocolates. For all the diet conscious people it was a sinful treat. Five variety of chocolates were made- Plain Dark Chocolate, Peanut Butter Chocolate, Orange Marmalade Chocolate, Wine Chocolate […]
Fried Chicken with Pepper Sauce
Fried Chicken with Pepper Sauce: Inspiria Fried chicken Menu of the Week: Fried Chicken with Pepper-Sauce and Honey Glazed Carrots In French, Dame Blanche refers to a white lady and in culinary term it generally refers to a dessert made of ice cream and whipped cream. To make the Veloute Dame Blanche the chicken quenelles […]
