Spongecake | Inspiria Weekly Menu

For this week, we prepared Spongecake which is based on flour, sugar and eggs with the addition of baking powder. It is thought to be one of the first non-yeasted cakes. Spongecake getting baked in container   The process is very simple wherein the eggs is beaten with sugar, flour folded and baked. We prepared […]

Creme A’la Crecy | French Dish

This week, the menu for Inspiria Production Class are: Creme A’la Crecy Poulet Saute Chasseur Pommes Fondant Grilled Courgette Raw vegetables for the dish   A’la refers to “the style of” and crecy refers to carrots. Thus it was creme of carrots for soup with the addition of orange juice to balance the sweetness of […]

Fried Chicken with Pepper Sauce

This week, the menu for Inspiria Production Class are: Veloute Dame Blanche Fried Chicken with Pepper Sauce Honey Glazed Carrots Leafy Salad Inspiria Menu of the Week   In French, Dame Blanche refers to a white lady and in culinary term it generally refers to a dessert made of ice cream and whipped cream. To […]