BOOK YOUR SEAT
BOOK YOUR SEAT

WORKSHOP DETAILS

Chinese And Italian Workshop:
23rd & 24th January, 2020.
Venue:
Inspiria Knowledge Campus, Siliguri
Registration Fee:
Rs. 3000/- (Each Workshop)

ABOUT THE WORKSHOP

Do you love cooking or, Baking?

If Yes, here’s a great way to start your new year! Conceived with the idea of Learning By Doing, Inspiria Knowledge Campus is organizing Culinary and Bakery Workshop on 23rd – 24th January 2020 at the Campus.

The workshop will comprise of lectures, practical classes, and classroom-based exercises.

Objectives

The specific objectives of this workshop includes:

  • Understanding the basics of bakery and hot food.
  • Develop a fine knowledge on the methods and processes of preparation of the dishes.
  • Understanding the nature of food preparation according to dishes.
  • To make home food a little more delicious.
  • Hotel and restaurant entrepreneurs will be enlightened with product development.

Key Topics

Hot food cooking workshop (23rd – 24th January)

Day 1 – Hot and Sour Vegetable Soup, Yangchow Fried Rice, Kungpao Chicken, Kungpao Vegetable.
Day 2 – Ravioli(2/3 variety) Hand Made Pasta, Lasagne, Basic Sauce – Bechamel Sauce, Tomato Sauce, Alfredo Sauce, Carbonara Sauce, Arabiatta Sauce.

  • Number of Participants :10
  • Duration of Class : 3hrs.

What to bring?

  • An apron and a hand towel.
What can you take back?
  • Certificate.
  • Your decorated cake.

WORKSHOP COORDINATOR

Fill out my online form.