Do you love cooking or, Baking?

If Yes, here’s a great way to start your new year! Conceived with the idea of Learning By Doing, Inspiria Knowledge Campus is organizing Culinary and Bakery Workshop on 23rd – 24th January 2020 at the Campus.

The workshop will comprise of lectures, practical classes, and classroom-based exercises.

Objectives

The specific objectives of this workshop includes:

• Understanding the basics of bakery and hot food.
• Develop a fine knowledge on the methods and processes of preparation of the dishes.
• Understanding the nature of food preparation according to dishes.
• To make home food a little more delicious.
• Hotel and restaurant entrepreneurs will be enlightened with product development.

Key Topics