Chicken being the favourite non-vegetarian meal for people across the globe, the Culinary Arts students at Inspiria Knowledge Campus along with their mentor Chef Anjani Nandan thought of experimenting with it. They came up with the idea of grilling the chicken breast and adding tossed vegetables medley to it.
The very basic, grilled chicken breast which can be served in endless ways- steaks on their own, as a salad with rice or leafy vegetables, sliced for a sandwich fill or roll it up in your everyday Chapatti. Have it anyway and you will love the smoky flavor of the chicken. Combine it with the abundance of fresh vegetables in the local market and you have a complete meal.