Christmas is one of the most joyous time of the year. It’s the time were family and friends come for a get-together and exchange gifts. No Christmas is complete without treating yourself with a marvelous piece of cake.
There are plenty of different kind of cakes available in the market, but baking one at your home gives it a totally new kind experience altogether.
The team of Hospatility Management at Inspiria Knowledge Campus up with a unique kind of cake which would have a design of a Christmas tree infused on top of a muffin.
Ingredients
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_2″ last=”no”]- Flour 100gm
- Butter 100gm
- Baking powder 5gm
- Castor sugar 100gm
- Egg 100gm (2 no)
- Vanilla essence few drops
- Fresh cream 300ml
- Dry coconut powder 100gm
- Green color for leaf
Method
Sieve flour with baking powder
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Cream fat plus castor sugar
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Add egg into it
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After sugar dissolves add essence
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Fold the flour nicely
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Pour the batter into cupcakes molds and bake at 180°C temp
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Put a round icing on the cake and dust coconut powder
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Then put an ice cream cone on top of the cake and decorate as you feel like
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You favourite Christmas cake is ready to be served! You can watch our Culinary Show at YouTube with many esay to make recepies. Have Fun!
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