Christmas is one of the most joyous time of the year. It’s the time were family and friends come for a get-together and exchange gifts. No Christmas is complete without treating yourself with a marvelous piece of cake.
There are plenty of different kind of cakes available in the market, but baking one at your home gives it a totally new kind experience altogether.
The team of Hospatility Management at Inspiria Knowledge Campus up with a unique kind of cake which would have a design of a Christmas tree infused on top of a muffin.
Ingredients
- Flour 100gm
- Butter 100gm
- Baking powder 5gm
- Castor sugar 100gm
- Egg 100gm (2 no)
- Vanilla essence few drops
- Fresh cream 300ml
- Dry coconut powder 100gm
- Green color for leaf
Method
Sieve flour with baking powder
⇩
Cream fat plus castor sugar
⇩
Add egg into it
⇩
After sugar dissolves add essence
⇩
Fold the flour nicely
⇩
Pour the batter into cupcakes molds and bake at 180°C temp
⇩
Put a round icing on the cake and dust coconut powder
⇩
Then put an ice cream cone on top of the cake and decorate as you feel like
⇩
You favourite Christmas cake is ready to be served! You can watch our Culinary Show at YouTube with many esay to make recepies. Have Fun!
