Vanilla cake is a great option for baking enthusiasts. It is an ideal recipe when one thinks of a simple and easy to make cake with a moist and subtle layered texture.
Our Culinary Arts students of Inspiria Knowledge Campus under the guidance of Chef Sudipta Mukherjee prepared one for their practical class.
The cake came out really well with a moist creamy texture . Each of us got a large helping of the cake which was beautifully layered with a dash of chocolate flakes on top of it .
Vanilla Cake with Chocolate Flakes
Ingredients[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_2″ last=”no”]
- Egg 6 no’s
- Sugar 150gm
- Flour 130gm
- Corn flour 20gm
- Fat 30gm
- Salt 2gm
- Cherry 100gm
- Cream 350ml (whipped)
- Sugar syrup 50ml
- Chocolate Flakes 100gm
- Vanilla Essence
Whip egg with sugar
Add vanilla essence
Fold the flow lightly
Add salt into it
Fold it with melted fat
Pour on a round cake tin
Bake at 180° for 20 min
De Seed the cherry
Cook on slow fire with sugar
Add sugar syrup and make it juicy
Whip a fresh cream and keep aside
After baking the cake cut from middle half and put juicy cherry syrup and apply cream on it
Put cherry on top and put another layer of cake
Apply syrup and cover it with fresh cream.
Put chocolate flakes and pipe out a drop of cream on top and put color balls for decoration