It was previously said that eating too many cookies will have an adverse effect on the health of a person but over the period of time the thinking has changed. Cookies are like a mid-day snack eaten by people across the globe. There are certain sections in society that still think that cookies are junk food but it depends on the perception of the person. Cookies are like biscuits that are eaten by people of all ages across the world.
The bakery expert at Inspiria Knowledge Campus, Chef Sudipta Mukherjee, a seasoned chef at cookies after a buzz session with his students planned on making ‘Melting Moment Cookies’. This idea was seconded by all the students at the chance of learning something new.
MELTING MOMENT COOKIES
Ingredients Quantity
- Fat (Butter) – 120grms
- Icing Sugar – 60grms
- Egg – 1
- Flour – 150grms
- Cornflakes – 80grms
- Vanilla Essence – 10ml
- Chilled Water – 250ml
- Baking Powder – 3grms
- Cherry – 25grms
Method of Preparation:
Cream the fat (butter) properly
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Add Icing Sugar and Cream till light and fluffy
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Sieve flour with baking powder and keep it aside
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Add egg into the mixture of Icing Sugar, Cream and Butter
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Add Vanilla Essence
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Fold the flour lightly with the Batter
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Make each ball of 20grms and dip it in chilled water
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Take out each ball from the chilled water and roll it into the crushed cornflakes
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Keep on the baking tray apart from each other and put half a cherry on the top
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Bake at 180 degree Centigrade till firm and crisp
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Serve after cooling with a beverage preferably
After the cookies were made everyone at Inspiria got a taste of it. The cookies were crisp and crunchy leaving a beautiful taste in the mouth. This endeavor was highly successful leaving everyone who tasted it licking their lips and wanting more.
