Poached Chicken Breast with Potato Grits and Chili Orange Sauce
Ingredients Quantity
CHICKEN
Boneless Chicken Breast 2 pcs
Salt 1 teaspoon
Crushed Black Pepper 1 teaspoon
GRITS
Potato 100 gm
- Milk 500ml
- Butter 1 tbsp
- Turmeric ½ teaspoon
- Tabasco
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COMPOUND BUTTER
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- Butter 1 tbsp
- Cilantro Chopped 1 tablespoon
- Crushed Garlic 3 flakes
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CHILI ORANGE
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- Real Orange Juice 200 ml
- Sugar 1 tbsp
- Butter 1 tbsp
- Red Chili Flakes 1 teaspoon
- Lemon Juice 1 teaspoon
- Paprika powder a pinch
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Method
Compound Butter- Blend together garlic, butter and chopped cilantro and put in refrigerator.
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Debone the chicken, place on clean wrap and beat with tenderizer to have a uniform thickness.
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Sprinkle with salt and pepper. Put the compound butter over the breast. Roll the clean wrap tightly around the chicken, tie the edges.
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Poach the chicken breast for 20 minutes.
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Orange Chili Reduction-mix together all the ingredients in pan other than butter and reduce by half. Take away from heat and whisk in the butter.
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Potato Grits-Wash the potatoes, shred it. Add all ingredients and cook till soft and creamy. Adjust seasoning. You can add any cheese if desired at this stage.
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Take out the poached chicken, cut the wrap and keep the juices. Cut it in slices.
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Plating- Put a spoon full of grits on plate. Arrange the chicken breast on top. Pour the chili orange sauce around.
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Serve Hot.
After making the Poached chicken breast with potato graits and chili sauce which was extremely delicious and juicy to taste. All at Inspiria Knowledge Campus who got a chance to lay their hands on the Poached chicken couldn’t stop raving about it. It left a sweet taste in their mouths leaving them asking for more.
