Swiss roll is one of the most predominant items of the bakeries in India. It serves as a great dessert option for kids as well as adults who are looking for an easy to make recipe for weekends.
It is usually a sponge cake that has layers filled with whipped cream or chocolate. Bakery specialist Chef Mr Sudipta Mukherjee wanted to prepare one of these for the practical classes.
The students of Culinary Arts here at Inspiria Knowledge Campus, Siliguri prepared a quick Swiss roll and filled it with layers of fresh whipped cream. The students really had a great time while preparing them and it was a great learning experience for them. Each of us were a given a piece of a Swiss roll to taste. The look and the taste of the roll came out extremely well.