Scrumptious Chicken Sausage Rolls

Rolls are considered a favorite option when we think of parties. It’s easy to make and doesn’t require much effort to prepare them. It is light on the mouth and serves as a perfect party recipe for most of us.

Chiken Sausage Roll made by inspiria culinary arts students
Chef Sudipta Mukherjee along with his students of Culinary Arts at Inspiria Knowledge Campus thought of implementing chicken with a dash of bell pepper and cheese to prepare a warm buttery Chicken Sausage rolls.

Ingredients

Dough

  • Flour 500gms
  • Sugar 20 gm
  • Yeast 30gm
  • Milk 25 ml
  • Salt 10 gm
  • Water 200ml

Filling

  • Sausage 100gm
  • Cheese 100gm
  • Red bell pepper 1/2 no
  • Yellow bell pepper 1/2 no
  • Onion 1/2 no
Method

Mix flour and other ingredients for the dough

Meep rest for 15 min

Knock back the dough for 5 mins

Divide into 4-5 equal balls

Roll it in rectangular shape

Fold each sausage in to the roll length wise, roll it properly.

Now slit each of sausage roll and fold it in roundel shape

Keep for final proofing

Put egg wash or milk wash on top

Decorate with all fillings on top and bake at 200 ° C

Learn more such recipes by Joining the Culinary Arts Course:

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By | 2017-08-23T06:05:18+00:00 December 5th, 2014|Categories: General Blog|Tags: , , |0 Comments

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