Rolls are considered a favorite option when we think of parties. It’s easy to make and doesn't require much effort to prepare them. It is light on the mouth and serves as a perfect party recipe for most of us. Chef Sudipta Mukherjee along with his students of Culinary Arts at Inspiria Knowledge Campus thought of implementing chicken with a dash of bell pepper and cheese to prepare a warm buttery Chicken Sausage rolls.
  • Sausage 100gm
  • Cheese 100gm
  • Red bell pepper 1/2 no
  • Yellow bell pepper 1/2 no
  • Onion 1/2 no
MethodMix flour and other ingredients for the dough ⇩ Meep rest for 15 min ⇩ Knock back the dough for 5 mins ⇩ Divide into 4-5 equal balls ⇩ Roll it in rectangular shape ⇩ Fold each sausage in to the roll length wise, roll it properly. ⇩ Now slit each of sausage roll and fold it in roundel shape ⇩ Keep for final proofing ⇩ Put egg wash or milk wash on top ⇩ Decorate with all fillings on top and bake at 200 ° C
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