Hospitality students placed in the prestigious Hotel Industry

Inspiria Knowledge Campus is proud to announce the placements of the following students under the course of BBachelor in Hospitality Management (BHM) as Operations Trainee: Joel G. Samuel Pooja Gurung Sourav Karjee Tshering Lhamu Bhutia Shreya Roy Also Read: BCA aspirants achieves the placement goal The students have been placed with Leela Palace Hotels, Bangalore,…

Yangchen Lhamo – ‘The Élégant’

The very beautiful and gentle Yangchen Lhamo the native of Paro, Bhutan is our next feature of Rising stars. The very talented Yancheng is pursuing Bachelors in Hospitality Management as she wishes to have her own business in Bhutan. As a family business, they already have a resort but it is her desire to also…

An enriching Industry visit for Hospitality Students

The second batch of the Hospitality Management (BHM) Students of Inspiria Knowledge Campus witnessed their inaugural industry experience with a visit to the Barsana Hotel and Resort at Siliguri, a star property owned and operated by the Beekay Group. It was a very engaging and interesting visit which commenced with a warm welcome and an…

Reaching For The Sky

All second year BHM students of Inspiria have been awarded internship placements at top star hotel brands in Pune and Bangalore If you are a student pursuing hotel or hospitality management course, a six month internship at a top five star hotel in a leading Indian metro city would be like a dream! For hospitality…

Feel The Good Times in Hospitality Sector | Career & Growth

The hospitality Industry offers a wide range of thrilling career options Have you ever wondered why guest relation executives in posh hotels or cabin crew attendants inside a plane look so smart. Their body language seems just about perfect, their smiles measured and their bearings dignified. You hardly find them groping for the right word…

Gopanshu Anand – Restauranter Personified

A foodie by nature Gopanshu Anand is a first-year student of the Department of Hospitality Management. It was his punishments that led him to cook for himself. His habit of waking late left him with no breakfast which led him to try his hands in the kitchen. This routine created an interest in him towards…

Pooja Gurung – The Valiant

The young and smart Pooja Gurung of the Hospitality Department is our next feature for ‘Rising Star’. A karate black belt who has won two bronze medals in the national level (shitorio) is a very open hearted person. An ex-student of APS, Bengdubi, she has represented her school in various basketball competitions. Even though a…

CHOCOLATES! – Made at Inspiria

It was the aroma of chocolates that greeted the Insipirian on Monday morning, The Hospitality Department was a bustle of activity. The students were excited to make homemade chocolates. For all the diet conscious people it was a sinful treat. Five variety of chocolates were made- Plain Dark Chocolate, Peanut Butter Chocolate, Orange Marmalade Chocolate,…

Dolly Thapa – Chef Patisseaur

Dolly Thapa, a person who truly believes in ‘Do what you love’. Dolly’s parents wanted her to become a doctor but fate did not let her, so she pursued genetics for her graduation. She had no interested in the medical field, her passion was somewhere else. She always loved to eat good, tasty food specially…