Cinnamon Rolls can be a perfect option for breakfast or even for a quick snack during coffee. It’s really super easy and does not require much of an effort to prepare one .The aroma of cinnamon really soothes your senses and gives the roll a warm flavor.

Cinnamon Roll Made by Students of Inspiria Knowledge Campus

The Culinary Arts students at Inspiria Knowledge Campus along with their mentor Chef Sudipta Mukherjee came up with an idea of baking something that can be made quickly and combining it with the freshness of Cinnamon and Brown sugar.


For the Dough

  • Flour 500gm
  • Yeast 15gm
  • Milk 50ml
  • Salt 8gm
  • Sugar 20gm
  • Fat 20gm
  • Water as required
For Filling

  • Cinnamon powder 25gm
  • Brown sugar 50gm
  • Fat 30gm (melted)


Make a dough with flour and other ingredients.

Keep for 20 min rest.

Roll the dough in rectangular shape.

Put fat polish on top.

Sprinkle cinnamon powder and brown sugar.

Roll the dough like Swiss roll pastry.

Cut the roll lengthwise and make a long knot

Bake at 200° for 15.

Cinnamon Roll Made by Culinary Dept. of Inspiria Knowledge Campus

Learn more such bakery recipes by Joining the Culinary Arts Course:

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