Chicken is the most common non vegetarian item eaten by people across India. People across all ages love to eat chicken either with bone or boneless. Culinary Arts Chef Anjani Nandan of Inspiria Knowledge Campus along with his students experimented with chicken and made poached chicken breast with potato grits and chilly orange sauce.
Grits are ground corn which is a common item at the breakfast table in Southern America. Here we have replaced the corn with new potatoes, to have a nice creamy texture. Poaching
Poached Chicken Breast with Potato Grits and Chili Orange Sauce