How to Make Poached Chicken Breast in 8 steps?

Recipe

Inspiria Knowledge Campus11 December 20142 min read

Poached Chicken Breast with Potato Grits and Chili Orange Sauce

Ingredients Quantity

CHICKEN

Boneless Chicken Breast 2 pcs Salt 1 teaspoon Crushed Black Pepper 1 teaspoon

GRITS

Potato 100 gm

Milk 500ml
Butter 1 tbsp
Turmeric ½ teaspoon
Tabasco [/fusion_builder_column]

COMPOUND BUTTER

Butter 1 tbsp Cilantro Chopped 1 tablespoon Crushed Garlic 3 flakes
- Butter 1 tbsp Cilantro Chopped 1 tablespoon Crushed Garlic 3 flakes
  - Butter 1 tbsp
  - Cilantro Chopped 1 tablespoon
  - Crushed Garlic 3 flakes

CHILI ORANGE

Real Orange Juice 200 ml Sugar 1 tbsp Butter 1 tbsp Red Chili Flakes 1 teaspoon Lemon Juice 1 teaspoon Paprika powder a pinch
- Real Orange Juice 200 ml Sugar 1 tbsp Butter 1 tbsp Red Chili Flakes 1 teaspoon Lemon Juice 1 teaspoon Paprika powder a pinch
  - Real Orange Juice 200 ml
  - Sugar 1 tbsp
  - Butter 1 tbsp
  - Red Chili Flakes 1 teaspoon
  - Lemon Juice 1 teaspoon
  - Paprika powder a pinch

Method

Compound Butter- Blend together garlic, butter and chopped cilantro and put in refrigerator.
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Debone the chicken, place on clean wrap and beat with tenderizer to have a uniform thickness.
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Sprinkle with salt and pepper. Put the compound butter over the breast. Roll the clean wrap tightly around the chicken, tie the edges.
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Poach the chicken breast for 20 minutes.
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Orange Chili Reduction-mix together all the ingredients in pan other than butter and reduce by half. Take away from heat and whisk in the butter.
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Potato Grits-Wash the potatoes, shred it. Add all ingredients and cook till soft and creamy. Adjust seasoning. You can add any cheese if desired at this stage.
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Take out the poached chicken, cut the wrap and keep the juices. Cut it in slices.
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Plating- Put a spoon full of grits on plate. Arrange the chicken breast on top. Pour the chili orange sauce around.
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Serve Hot.

After making the Poached chicken breast with potato graits and chili sauce which was extremely delicious and juicy to taste. All at Inspiria Knowledge Campus who got a chance to lay their hands on the Poached chicken couldn’t stop raving about it. It left a sweet taste in their mouths leaving them asking for more.