A day after cooking a meal for our group of 40 people the students of Culinary Arts and their mentor Chef Sudipta Mukherjee wanted to create something which could be done quickly and still have a distinct flavor. Looking in the refrigerator they found lovely red and yellow bell peppers and it gave them an idea to incorporate it in their bread with cheese to give it even a yummier feel.
Recipe of the day – Cheese Bell Pepper Roll
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