Rolls are considered a favorite option when we think of parties. It’s easy to make and doesn’t require much effort to prepare them. It is light on the mouth and serves as a perfect party recipe for most of us.
Chef Sudipta Mukherjee along with his students of Culinary Arts at Inspiria Knowledge Campus thought of implementing chicken with a dash of bell pepper and cheese to prepare a warm buttery Chicken Sausage rolls.
- Sausage 100gm
- Cheese 100gm
- Red bell pepper 1/2 no
- Yellow bell pepper 1/2 no
- Onion 1/2 no
MethodMix flour and other ingredients for the dough
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Meep rest for 15 min
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Knock back the dough for 5 mins
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Divide into 4-5 equal balls
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Roll it in rectangular shape
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Fold each sausage in to the roll length wise, roll it properly.
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Now slit each of sausage roll and fold it in roundel shape
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Keep for final proofing
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Put egg wash or milk wash on top
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Decorate with all fillings on top and bake at 200 ° C
⇩
Meep rest for 15 min
⇩
Knock back the dough for 5 mins
⇩
Divide into 4-5 equal balls
⇩
Roll it in rectangular shape
⇩
Fold each sausage in to the roll length wise, roll it properly.
⇩
Now slit each of sausage roll and fold it in roundel shape
⇩
Keep for final proofing
⇩
Put egg wash or milk wash on top
⇩
Decorate with all fillings on top and bake at 200 ° C
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