A chef as everyone knows is a professional who is trained at the whole process that goes into making a dish from preparation to cooking. Chefs have either received formal training from a culinary arts institution or they become one by apprenticing another chef. Though chef is one of the most respected titles, what a layman must not sometimes know is that there is a hierarchy in the line of work as a chef. There are various titles which are given at various levels of being a chef or when working in a professional kitchen.
There is a head chef (chef de cuisine) who is incharge of all the activities in the kitchen, a head chef is also known by various other terms depending on the country or the kitchen. After the head chef the person second in command is called a sous-chef who is responsible for carrying out the directions given by the head chef. Chef de partie, is the third in the hierarchy in a professional kitchen, they are mainly line cooks who are responsible for each cooking section of the kitchen, they are often divided into their own hierarchy depending on the size of the kitchen. Apart from these above mentioned titles there are a plethora of other titles given to a chef in a professional kitchen.
The word chef actually came from the French term chef de cuisine meaning head of the kitchen. Chef is one of the most reputed and enjoyed careers out there, the popularity and interchange of different cuisines today have made this profession a hit among the youth. Being passionate about food and creating your own is acknowledged by millions in today’s world. If one wishes to pursue this career, one must have at least a basic culinary knowledge as well as knowledge about the whole industry which also includes hotel and hospitality. India is home to numerous colleges, institutes and academies which provide various level courses in culinary arts and hotel & hospitality management as a whole. Let’s take a brief look into top 10 bakery and culinary colleges in India.
Culinary Academy of India
The Culinary Academy of India, often known as CAI, was one of the first of its kind in the country. It is a professional culinary training institution in Hyderabad. It is one of India’s finest culinary schools, offering professional courses and preparing students to become chefs. CAI includes 7 fully equipped training kitchens as well as a compact 36-seat training restaurant. The academy is also close to several of Hyderabad’s top hotels, giving students a better insight of the sector. The education and training at CAI is known to meet the criteria of the United States and Europe and is linked with Osmania University. The academy, which was founded by a chef, encourages students to seek jobs while emphasising the development of practical skills.
CAI offers courses such as:
• Bachelor’s Degree in Catering Technology & Culinary Arts (3 year course)
• Post Graduate Diploma in Culinary Arts
• Craft Certification Course in Food Production
Address: 6-3-1219/6A, Umanagar, Begumpet,
Hyderabad – 16,Telangana State, India.
International Institute of Culinary Arts (IICA)
The International Institute of Culinary is a culinary institute that offers courses taught by expert chefs. It is one of India’s best culinary colleges, located in New Delhi’s hip and happening area Hauz Khas Village. Degree courses in Culinary Arts, Advance Diploma in Culinary Arts, Diploma in Culinary Arts, and Diploma in Bakery and Patisserie are available at this institute. Not only that, but the institute is also known for offering hobby cooking classes for adults as well as particular classes for youngsters. Being taught by a professional chef provides students with an in-depth look at a chef’s work ethic, offering them ideas on how to discipline and carry themselves in the kitchen.
IICA offers courses such as:
• Degree in Culinary Arts
• Advance Diploma in Culinary Arts
• Diploma in Bakery & Patisserie
• Diploma in Culinary Arts
• Hobby Chef Courses
Address: Daryacha, 39Hauz Khas Village Road Hauz Khas Village, New Delhi- 110016
Phone: 011-26850817/ +91-8447728601
Academy of Pastry and Culinary Arts (APCA)
The Academy of Pastry and Culinary Arts (APCA) was founded in Malaysia in 2010. It quickly spread to other nations such as Singapore, the Philippines, Indonesia, and India. APCA has three centres in India, with locations in Mumbai, Delhi NCR, and Bangalore. Previously known as the Academy of Pastry Arts, it was renamed the Academy of Pastry and Culinary Arts after the addition of Culinary studies. On top of a dual undergraduate degree in both pastry and culinary, the Academy offers full-time and part-time Culinary and Pastry courses. It is one of India’s top baking and culinary schools.
APCA offers courses such as:
• 2 City UG Dual Program in Baking and Culinary
• Advanced Diploma Program in Culinary
• Certificate in Culinary Part-Time Program
• Advanced Diploma Program in Pastry & Bakery
• Certificate in Pastry & Bakery Arts Part-Time
Address: 9, 1st Block Sarjapur Main Road, Jakkasandra, Koramangala, Bangalore, India
Phone: +91-844 844 9002
Address: A Wing, Ground & First Floor, Litolier Chambers, Adjacent to Marol Metro Station Andheri East, Mumbai, India
Phone: +91-844 844 9002
Address: Plot No. 37-38, Udyog Vihar Phase IV, Gurgaon Haryana, India
Phone: +91-844 844 9002
Also Read – How To Become Pastry Chef In India
International Institute of Hotel Management
When it comes to hotel management and culinary education in India, the International Institute of Hotel Management is one of the most prestigious institutes. It was founded in 1994 in partnership with the University of West London. IIHM is a subsidiary of the IndieSmart Group, which is well-known in India and South East Asia for providing a wide range of services in the field of Hospitality Management Education, Training, and Consultancy. IndiSmart Group also owns and runs IndiSmart hotels. Aside from various additional Hospitality Management and Tourism courses, the college provides an international degree in Hospitality Management and a Diploma in Culinary Arts. The institute has campuses in 10 cities of India.
IIHM offers courses such as:
• B.A. in Hotel & Hospitality Management
• Diploma in Culinary Arts
• Professional Certificate Course in Hospitality Operations
• Advanced Certificate Programme in Hospitality Operations
• Certificate Programme in Hospitality Operations
Institute of Hotel Management, Pusa
IHM Pusa, or the Institute of Hotel Management Catering & Nutrition, is one of India’s premier hotel and hospitality management institutes. It is controlled by the National Council for Hotel Management & Catering Technology, which was established by the Government of India’s Ministry of Tourism. IHM Pusa was the second institute established by the government, and it opened its doors in 1962. IHM, located in New Delhi’s Pusa institutional neighbourhood, provides undergraduate, postgraduate, and diploma courses in Hotel & Hospitality Management, Culinary, and Baking. The Ministry of Tourism and several other organisations placed the institute first among Hotel & Hospitality Management institutes. IHM pusa is also known for its extraordinary alumni namely chefs such as Sanjeev Kapoor, Vivek Singh and Rakesh Sethi.
IHM Pusa offers courses such as:
• BSc in Hospitality & Hotel Administration
• Diploma in Food & Beverage Service
• Diploma in Bakery & Confectionery
• Craftsmanship Course in Food Production & Patisserie
• Craftsmanship Course in Food & Beverage Service
• MSc in Hospitality Administration
• MSc in Dietetics & Food Service Management
• Post Graduate Diploma in Accommodation Operations & Management
Address: Institute of Hotel Management Catering & Nutrition,
Library Avenue, Pusa, New Delhi – 110012, India
Institute of Hotel Management, Aurangabad
The Institute of Hotel Management, Aurangabad, as the name suggests, is located in Aurangabad, Maharashtra, India. The Maulana Azad Education Trust, Aurangabad, in cooperation with the Taj Group, founded the institute in 1989. Initially, the institute only offered certificate courses, and it wasn’t until 1996 that they began giving diplomas, followed by degree courses in 1999. Today, IHM Aurangabad provides BA degrees in Culinary Arts and Hotel Management that have been accredited by the All India Council for Technical Education, and the university is associated with the University of Huddersfield (England).
IHM, Aurangabad offers courses such as:
• BA (Honours) Culinary Arts
• BA (Honours) Hotel Management
Address: Dr. Rafiq Zakaria Campus Rauza Baugh, Maharashtra 431001
Institute of Bakery and Pastry Arts
IBPA, short for Institute of Bakery and Pastry Arts, is one of the leading institutes when it comes to comprehensive Bakery and Patisserie courses. The institute has been recognized nationally as well as at the international level. IBPA was founded from the ground up and is now a learning hub for the country’s best bakers, where students receive the necessary exposure to equip them with the highest standards.
IBPA offers courses such as:
• Advanced Diploma in Food Preparation and Cookery – 18 months
• 12 Months Diploma Professional Culinary Programme Course
• 6 Months Advance Diploma Professional Programmes Course In Culinary
• 3 Months Certificate In Home Professional Cooking In Culinary
• 18 Months Advanced Diploma Professional Programmes Course In Pastry
• 12 Months Professional Pastry Chef Programmes Course
• 6 Months Certificate Program In Home Professional Pastry Chef
• 3 Months Certificate In Home Professional Pastry
Address: WZ 14A, Opp DG-II, DDA Flats, Vikas Puri, Budella, Vikaspuri, New Delhi, India 110018
Phone: +91 9643469329, +91 96671 99803, +91 96671 99804
Amrapali Institute of Hotel Management
Amrapali Institute of Hotel Management is a member of the Amrapali Group of Institutes and is regarded as one of the most prestigious Hotel Management institutes in the country. The Amrapali Institute of Hotel Management encourages students to cultivate all sides of their personalities by participating in activities such as team building, skill development, and business planning. To guarantee that each student gets the best learning experience possible, the institute supports the mentoring system with an ERP-based monitoring system. Every student’s performance record is kept on file, and each student is encouraged to excel in specific areas. The institute promotes and imparts skills such as Core Technical skills, Management skills, Decision making and Problem solving skills, Communication skills, Presentation Skills, IT Business Solutions among a few others.
Courses Offered at Amrapali Institute of Hotel Management are:
• Bachelor of Hotel Management & Catering Technology (BHMCT)
• Bachelor of Hospitality Management (BHM)
• Diploma in Hotel Management & Catering Technology (DHMCT)
• Diploma in Hotel Management (DHM)
Address: Amrapali Group of Institutes
Shiksha Nagar, Lamachaur, Haldwani, 263139, Nainital, Uttarakhand
Inspiria Knowledge Campus
Inspiria Knowledge Campus is one of West Bengal’s most well-known management schools. This college was established in 2010 by the J.P. Sahu Foundation (a non-profit organization trust registered under the West Bengal Societies Registration Act, 1961). The primary purpose of this institute is to prepare Indian youth for employment. The school of management, the school of computer science, the school of media and design, and the school of hospitality all provide a varied choice of degrees. The majority of the courses available at Inspiria Knowledge Campus are for undergraduate students. It is associated with MAKAUT (Maulana Abul Kalam Azad University of Technology) one of the top Universities in West Bengal. The college campus, which spans 5 acres, is an apex in Siliguri. The unrivalled infrastructure is complemented by the flora’s greenery, which includes some unique plants, trees, shrubs, and flowers
There is a separate school for Hotel and Hospitality Management among the college’s several schools of study. It provides a B.Sc. in Hospitality and Hotel Administration and is known as the School of Hospitality. When it comes to amenities linked to the courses offered, the college is one of the best.
Inspiria offers a specific culinary lab, a bakery lab, and numerous hotel management labs that have been designed to replicate the hotel environment for classroom simulation and practical application of knowledge.
Inspiria Knowledge offers courses in Hotel & Hospitality Management namely:https://inspiria.edu.in/top-10-bakery-and-culinary-colleges-in-india/
B.Sc. in Hospitality and Hotel Administration
Address: himachal Vihar, Phase – II
Matigara, Siliguri – 734010
West Bengal, India
North Bengal Institute of Hospitality Management (NIBHM)
North Bengal Institute of Hospitality Management began in Sonada Darjeeling in 2005 as North Bengal School of Hotel Management. The institution’s primary centre was located in Hakim Para, Siliguri, at the time of its inception. The institute was previously associated with Vinayaka Mission University in Salem, Tamil Nadu, until 2006. NBSHM (North Bengal Institute Of Hospitality Management), which was established under West Bengal Government Act XXVI of 1961, has changed its name to NBIHM (North Bengal Institute Of Hospitality Management), which was established under West Bengal Government Act XXVI of 1961. NBIHM is an authorised study centre of Mahatma Gandhi University, Meghalaya. Diploma programmes in hotel management and food and beverage service are available at the institute. The two primary courses are DHM (Diploma in Hospitality Management) and ADHM (Advanced Diploma in Hospitality Management). The college is affiliated to MAKAUT (Maulana Abul Kalam Azad University Of Technology, West Bengal) as far as the Hotel Management courses are concerned.
NBIHM offers courses such as:
• ADHM (Advanced Diploma in Hospitality Management)
• DHM (Diploma in Hospitality Management)
Address: Upper Jonson Hatta, Sonada, West Bengal 734209
Phone: 098323 88163