If you're wondering how to become a bartender, the journey often starts with a passion for mixology and a desire to master the art of crafting exquisite cocktails. Bartending may not be everyone's cup of tea, but there's no denying the creativity and skill that goes into it. Every bartender is like an artist behind the bar, mixing, shaking, and stirring to create delicious concoctions that delight the senses. With the expansion of big hotel chains across India, bartending has transformed from a simple passion into a lucrative and rewarding career in bartending opportunity.

If you're passionate about the art of mixology, a bartending course could be your ticket to a fulfilling career. The bartending courses cover everything from basic bartending techniques to advanced cocktail crafting, along with essential skills like customer service and responsible alcohol service. Plus, with hands-on training and guidance from experienced professionals, you'll be well-prepared to embark on your bartending journey with confidence.

Who is a bartender?

A bartender is a hospitality industry professional who mixes and serves alcoholic beverages in a bar in restaurants serving wine. Besides beer and wine, a bartender also mixes cocktails like Mojito. Bartenders have the authority to refuse drinks to customers who have not attained the legal drinking age requirements. Bartending is considered both a profession and an art.

History of bartending

Bartending - the art and profession of serving wine and making cocktails and mocktails has a history that dates back to Greek and Rome. In early history the first bartenders are believed to have existred in ancient Greece and Rome when wine revelers relied on expert craftsmen to pour their favourite drinks.

During the 15th century in Europe, bartenders were mainly innkeepers, who made their own spirits and ales. In America, the bartending culture remained vibrant in early 20th century even when prohibition laws were enforced by the federal government.

Bartending During the Prohibition Era

After the rise of the cocktail in the early 20th century, Americans were faced with prohibition laws from the Federal government. Popular cocktails like the tonic and gin were believed to have been invented during the prohibition age.

Bartending in Modern Times
Following the repeal of the prohibition laws, bartending became a fad in the United States. This was the period when the first bartending training schools were opened offering courses tailored to the emerging bartending trends. As the economy boomed, lifestyles became more luxurious and easy going and wine-drinking became rampant. The flourishing of the cocktail and mocktail culture boosted the career of bartenders.

What does a bartender do?

Bartenders typically do the following:

  • Greet customers, handing them menus and updates them about daily specials
  • Receives the orders for drinks
  • Ensures customers are of legal drinking age
  • Pour and serve  alcoholic  drinks and beverages
  • Prepares different types of mix recipes as required
  • Clean the bars and tables
  • Collect payments from customers
  • Manage the bar stock and inventory
  • Monitor intoxication levels of customers and if necessary refuse further drinks to them

Bartending as a Career