Nothing can be more comforting than a hot bowl of soup on a cold winter day. How about some chicken clear soup? You don’t always have to visit a fancy restaurant to have one. This soup is simply a clear soup which is shimmered with shredded chickens and vegetable together.
It is a great hassle free recipe which combines a goodness of wholesome vegetables and chicken. The soup has an intense flavor of chicken as you take the first sip which gradually fades leaving a mild taste behind. The aroma really soothes your senses all round which leaves behind a satisfying experience.
The Culinary Art students along with Chef Anjani Nandan prepared this soup for their class here at Inspiria Knowledge Campus.
Directions:
Make chicken stock taking care to remove the scum from time to time. Drain and keep the meat pieces.
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Cut the vegetables in slices.
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Place the vegetables in the strained stock and boil for 3-4 minutes.
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Adjust seasoning.
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TIPS: You can replace the vegetables according to the season and availability.
Learn more such recipes by joining the Culinary Arts course at Inspiria Knowledge Campus, Siliguri
