E-Session on “Event Management as a Growing Career Opportunity For Hospitality
School Of Hospitality Management of Inspiria Knowledge Campus, Siliguri has successfully organized an E-session on 25th of February,2022 on “Event Management as a Growing Career Opportunity For Hospitality Professionals”. The speaker for that session was Mr. Shubham Bansal who is presently taking care of Masterkey Solutions (Event and Hospitality) consultancy as a Director. Mr. Shubham […]
10 Smart Reasons To Pursue A Career In Hotel Management
Considering a career in hotel management? This blog brings you these 10 smart reasons why you should go ahead with it! The enlisted points are elaborated. Scroll down for a better explanation. 1. Infinite advantages 2. Lucrative career opportunities after course completion 3. Amicable working domain 4. Endless career alternatives 5. Better growth prospects 6. […]
Maaster Chef Siliguri 2016 season 2 – An initiative of COWE
Of the Women, for the Women and by the Women Confederation of Women Entrepreneurs – COWE (SILIGURI), has once again initiated to organize and present “Maaster Chef Siliguri 2016 season 2” with Inspiria Knowledge Campus as their Knowledge & Venue Partner. After the grand success of “Maaster Chef Siliguri 2015” last year, COWE has taken […]
Behance Portfolio Review 2015 at Inspiria
Inspiria is back with its platform which provides the creative artist of North Bengal an opportunity to showcase their talents. This platform named as the Behance Portfolio Review helps them to interact with different members of this creative community and also get reviews or feedback about their work of art. The event organised by Inspiria […]
Fried Baby Corn
Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as easy as making every day home meals. Here, we have cooked a mouthwatering crunchy baby corn suitable for evening or cocktail snacks. Create to your own taste by using different Indian spices/masala available in kitchen. Ingredients […]
Creamy Vegetable Au Gratin Recipe
This delightful Vegetable Au Gratin was prepared by Chef Anjani Nanadan with his culinary arts
How to Make Cheesy Macaroni with Vegetables
Today we will look at a recipe that combines macaroni with cheese along with
How to Cook Dum Murgh Biryani
The word biryani is derived from a Persian word “birian “which means fried before cooking. It is one the most popular dishes
How to Make Chicken and Mushroom Quenelle Soup
Quenelle refers to food item made into oval or egg shape. Here in we have made
How To Make Whole Egg Yolk Soup
We all love having poached eggs .How about serving a hot soup with a poached egg on top of It?
