Tag: Culinary Arts

E-Session on “Event Management as a Growing Career Opportunity For Hospitality

E-session on Event management

School Of Hospitality Management of Inspiria Knowledge Campus, Siliguri has successfully organized an E-session on 25th of February,2022 on “Event Management as a Growing Career Opportunity For Hospitality Professionals”. The speaker for that session was Mr. Shubham Bansal who is presently taking care of Masterkey Solutions (Event and Hospitality) consultancy as a Director. Mr. Shubham […]

Maaster Chef Siliguri 2016 season 2 – An initiative of COWE

Of the Women, for the Women and by the Women Confederation of Women Entrepreneurs – COWE (SILIGURI), has once again initiated to organize and present “Maaster Chef Siliguri 2016 season 2” with Inspiria Knowledge Campus as their Knowledge & Venue Partner. After the grand success of “Maaster Chef Siliguri 2015” last year, COWE has taken […]

Behance Portfolio Review 2015 at Inspiria

Inspiria is back with its platform which provides the creative artist of North Bengal an opportunity to showcase their talents. This platform named as the Behance Portfolio Review helps them to interact with different members of this creative community and also get reviews or feedback about their work of art. The event organised by Inspiria […]

Fried Baby Corn

Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as easy as making every day home meals. Here, we have cooked a mouthwatering crunchy baby corn suitable for evening or cocktail snacks. Create to your own taste by using different Indian spices/masala available in kitchen. Ingredients […]

How to Cook Dum Murgh Biryani

The word biryani is derived from a Persian word “birian “which means fried before cooking. It is one the most popular dishes