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Maaster Chef Siliguri 2016 season 2 – An initiative of COWE

By |2017-08-23T06:02:26+00:00July 8th, 2016|Categories: Events|Tags: , , , |0 Comments

Of the Women, for the Women and by the Women Confederation of Women Entrepreneurs - COWE (SILIGURI), has once again initiated to organize and present “Maaster Chef Siliguri 2016 season 2” with Inspiria Knowledge Campus as their Knowledge & Venue Partner. After the grand success of “Maaster Chef Siliguri 2015” last year, COWE has taken immense pride in organising it this year again with unprecedented dedication. COWE aims to introduce and unveil women who have forgotten to discover their innerselves and individual talents and perspectives. This is an initiative to encourage and bring them to the limelight in order to

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Behance Portfolio Review 2015 at Inspiria

By |2017-10-25T05:17:51+00:00October 26th, 2015|Categories: General Blog|Tags: , , , , , , , |0 Comments

Inspiria is back with its platform which provides the creative artist of North Bengal an opportunity to showcase their talents. This platform named as the Behance Portfolio Review helps them to interact with different members of this creative community and also get reviews or feedback about their work of art. The event organised by Inspiria Knowledge Campus will be conducted in the campus on 31st of October 2015. The main highlight of the event will be the talk by the chief guest, Mr. Aashish Solanki, Principal Designer & Founder NetBramha Studios, who will focus his speech on 'Building Creative Career'. The

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Spinach Salad with Garlic Vinaigrette

By |2017-08-23T06:04:08+00:00April 13th, 2015|Categories: General Blog|Tags: , , |0 Comments

We all know about the health benefits of Spinach. Here we have a Salad which can be prepared in under 15 minutes. Add some boiled eggs to add the protein quotient. Ingredients Spinach 200 gm Tomato 50 gm Eggs 1 no Onion 1 medium Sesame seed 10 gm For Vinaigrette: Garlic pods 3pc Honey 1tbsp. Mustard Powder ½ tsp. Lemon Juice 1 tbsp. Salad Oil 3-4 tbsp. Directions: Wash the spinach nicely and put in strainer to drain. ⇩ Cut the tomatoes lengthwise discarding seeds, cut slices of onion. ⇩

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Fried Baby Corn

By |2017-08-23T06:04:09+00:00April 6th, 2015|Categories: General Blog|Tags: , , |0 Comments

Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as easy as making every day home meals. Here, we have cooked a mouthwatering crunchy baby corn suitable for evening or cocktail snacks. Create to your own taste by using different Indian spices/masala available in kitchen. Ingredients Baby corn 200 gm Breadcrumb 50 gm Corn flour 50 gm Thyme 1 tsp. Seasoning For Sauce Mayonnaise 3 tbsp. Chopped chili ½ tsp. Capers 2-3 pc Mustard Powder ½ tsp. Directions: Boil the baby

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