Maaster Chef Siliguri 2016 season 2 – An initiative of COWE

Of the Women, for the Women and by the Women Confederation of Women Entrepreneurs – COWE (SILIGURI), has once again initiated to organize and present “Maaster Chef Siliguri 2016 season 2” with Inspiria Knowledge Campus as their Knowledge & Venue Partner. After the grand success of “Maaster Chef Siliguri 2015” last year, COWE has taken […]

Behance Portfolio Review 2015 at Inspiria

Inspiria is back with its platform which provides the creative artist of North Bengal an opportunity to showcase their talents. This platform named as the Behance Portfolio Review helps them to interact with different members of this creative community and also get reviews or feedback about their work of art. The event organised by Inspiria […]

Spinach Salad with Garlic Vinaigrette

We all know about the health benefits of Spinach. Here we have a Salad which can be prepared in under 15 minutes. Add some boiled eggs to add the protein quotient. [fusion_builder_container hundred_percent=”yes” overflow=”visible” margin_top=”40px” margin_bottom=”40px” background_color=”rgba(255,255,255,0)”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” […]

Fried Baby Corn

Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as easy as making every day home meals. Here, we have cooked a mouthwatering crunchy baby corn suitable for evening or cocktail snacks. Create to your own taste by using different Indian spices/masala available in kitchen. [fusion_builder_container […]

How to Cook Dum Murgh Biryani

The word biryani is derived from a Persian word “birian “which means fried before cooking. It is one the most popular dishes