Swiss roll is one of the most predominant items of the bakeries in India. It serves as a great dessert option for kids as well as adults who are looking for an easy to make recipe for weekends.
![](https://inspiria.edu.in/wp-content/uploads/Swiss-Roll-made-by-Culinary-Dept.-of-Inspiria-Knowledge-Campus1-1.jpg)
It is usually a sponge cake that has layers filled with whipped cream or chocolate. Bakery specialist Chef Mr Sudipta Mukherjee wanted to prepare one of these for the practical classes.
![](https://inspiria.edu.in/wp-content/uploads/Swiss-Roll-made-by-Students-of-Inspiria-Knowledge-Campus1-1.jpg)
The students of Culinary Arts here at Inspiria Knowledge Campus, Siliguri prepared a quick Swiss roll and filled it with layers of fresh whipped cream. The students really had a great time while preparing them and it was a great learning experience for them. Each of us were a given a piece of a Swiss roll to taste. The look and the taste of the roll came out extremely well.
Ingredients Required:
- Egg 100% (any number of egg)
- Flour 50% of the eggs
- Sugar 50% of the eggs
- Butter paper 1 no’
- Salt a pinch
- Essence 3%-5%
- Fresh cream 100% (same weight as the eggs)
Method of Preparation:
Sieve the flour and keep aside.
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Separate Egg whites and Yolks
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Start whisking egg white and sugar
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Slowly add egg yolks into the mixture
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Add essence and whisk till light and fluffy
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Pour the batter on the paper lined tray
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Bake at 180° for 20 minutes
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Remove the paper when the cake cools down properly
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Sprinkle /sugar syrup and spread cream or custard or mix fruit jam into it.
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Roll down the cake with a paper and keep in the fridge at least 30 min to 40 min
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Take out the Roll and put cake crumbs on top.
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Make 1 inch Slice and keep on a dessert plate.
![Swiss-Roll-prepared-at-inspiria-Knowledge-campus](https://inspiria.edu.in/wp-content/uploads/Swiss-Roll-prepared-at-inspiria-Knowledge-campus1-700x400-1.jpg)
Learn more such bakery recipes by Joining the Culinary Arts Course: