Session 2027 | Phase 1 Admission Process Begins on December 1st
19 articles
26 February 2015
Ema Datshi is a traditional Bhutanese dish which is made using "ema " meaning
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20 January 2015
Culinary Arts is the art of preparing and presenting foods that is not only palatable but also pleasing to the eyes
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12 January 2015
Eggs Benedict which is a popular American Breakfast snack. It is basically a Tender poached egg on top of a ham
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9 January 2015
This delightful Vegetable Au Gratin was prepared by Chef Anjani Nanadan with his culinary arts
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8 January 2015
Today we will look at a recipe that combines macaroni with cheese along with
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7 January 2015
The word biryani is derived from a Persian word “birian “which means fried before cooking. It is one the most popular di
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30 December 2014
Quenelle refers to food item made into oval or egg shape. Here in we have made
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29 December 2014
We all love having poached eggs .How about serving a hot soup with a poached egg on top of It?
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23 December 2014
The Culinary Art students along with Chef Anjani Nandan prepared a chicken clear
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19 December 2014
Vanilla cake is a great option for baking enthusiast. It is an ideal recipe when one
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16 December 2014
Cookies are like a mid-day snack eaten by people across the globe. The bakery
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11 December 2014
Chicken is the most common non vegetarian item eaten by people across India. Culinary
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10 December 2014
Swiss Rolls are always yum to taste and eat as a dessert. People of all age groups love
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9 December 2014
Cinnamon Roll prepared by the Cullinary Arts students of Inspiria Knowledge Campus with the freshness of Cinnamon
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5 December 2014
Scrumptious Chicken Sausage Rolls made by the culinary arts students at Inspiria Knowledge Campus
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2 December 2014
Crispy Chicken Strips made by the culinary arts students at inspiria knowledge campus
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28 November 2014
After having cooked heavy meals over the period of two days the Culinary Arts students planned to make
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27 November 2014
A day after cooking a meal for our group of 40 people the students of Culinary Arts and their mentor Chef Sudipta Mukher
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